Mei Fu Dry-Aged Steakhouse’s Summer Value Month Kicks Off – Lunch Sets Start from NT$1,250

▲ American Wagyu Black Grade Top Blade Cap (Photo / Provided by Mei Fu International)

Travel Center / Comprehensive Report

The Summer Value Month promotion at Fresh & Aged Mei Fu Dry-Aged Steakhouse has officially begun. From now until June 30, a variety of value sets are available, with lunch sets starting from NT$1,250 + 10%, and dinner sets starting from NT$1,450 + 10%. Diners can also enjoy an additional offer on French Gillardeau oysters, priced at NT$130 per piece.

The Summer Value Month offers a selection of main courses. For fans of American beef, the must-try is the American Wagyu Black Grade Top Blade Cap, which is usually quite pricey but is available during the Value Month for just NT$1,550 + 10%. Other options include Grilled American Premium Boneless Short Rib for NT$1,250 + 10%, New Zealand Grass-Fed Angus Filet for NT$1,450 + 10%, and Italian-Style Iberico Bone-In Striploin for NT$1,350 + 10%. Seafood lovers can opt for Grilled Kenyan-Style Flying Fish for NT$1,650 + 10% or Roasted Garlic Boston Lobster with Green Asparagus for NT$1,950 + 10%, all offering rich and delicious flavors.

When you purchase any set meal, you can also enjoy an additional offer on French Gillardeau oysters – NT$130 per oyster, NT$360 for three, or NT$720 for six.

Address: 2F, No. 128, Min Shan Street, Neihu District, Taipei City
Phone: 02-2796-1566

▲ French Gillardeau Oysters (Photo / Provided by Mei Fu International)