The second store of CooKBEEF Steak and Rice Mansion opened on 6/15 and the third store is expected to arrive in Hsinchu in July.

▲Kuke Shu Fei Beef Steak.(Photo / Taken by Huang Shiyuan)

Tourism Center / Comprehensive Report

The second branch of CooKBEEF!, under the Wang Group, which emphasizes Western classic steaks and Eastern representative rice dishes, is now open in the Gongguan area of Taipei. It officially began operations on June 15.Next, in July, the third store will officially open, located in the Hsinchu area.

CooKBEEF emphasizes making steak rice to a five-star standard, but at affordable prices. The five main meals offered range from 220 to 320 NT dollars.The five main main courses include beef, pork, and duck. They are respectively Kuke Shufei steak, Jazz Rose steak, Wild Little Beef Ribs, Rocking Cherry Duck, and BBQ Tatu Pig.The signature dish is the Cookshifu beef steak, which is a medium-rare pink steak that has been sous-vide cooked. It is then sliced into 1 cm thick pieces and neatly arranged on Taiwanese Zhusui rice, served with a half-boiled egg to satisfy many people's cravings for meat.

Taipei Zhongxiao East Branch: No. 33, Section 5, Zhongxiao East Road, Taipei City / Phone: 02-27654147
Taipei Tingzhou Branch: No. 198, Section 3, Tingzhou Road, Taipei City / Phone: 02-23671813
XinZhu Jucheng Store: 4F, No. 229, Zhongyang Road, East District, Hsinchu City (Grand opening in early July)