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The Dreamy "Goose Leg" at Taipei's Roast Meat Shops – Not Everyone Can Get It, Even with Money!

Published: 2026-09-24 👁 100 views
Last updated 2026-09-24 — 《Jia Hong Roast Goose》 is a shop recommended to me by a friend who loves Hong Kong-style roast meats. The legendary premium roast goose leg is something you might not be able to get even if you have money – you need the right timing, location, people, and a bit of luck. Many friends have had the experience of missing out, so I rushed there within half an hour of opening at noon, all for the goose leg!

Text & Photos byZhou Huahua

《Jia Hong Roast Goose》 is a shop recommended to me by a friend who loves Hong Kong-style roast meats. The legendary premium roast goose leg is something you might not be able to get even if you have money – you need the right timing, location, people, and a bit of luck. Many friends have had the experience of missing out, so I rushed there within half an hour of opening at noon, all for the goose leg!

Jia Hong Roast Goose
Recommendation Rating: ★★★★☆ 4 stars
Short Review: A must-try roast meat spot in Taipei – don’t miss this budget-friendly hundred-dollar meal on Xing’an Street!

Jia Hong Roast Goose has two branches: Xing’an and Longjiang. The Xing’an branch is the flagship store and tends to be busier. By 11 a.m., there was already a long queue outside – I guess everyone had the same goal: roast goose.

After parking, I hurried over and blurted out: “One roast goose leg, please.” “Goose legs are sold out.” Wait, were people lining up since 10 a.m. just to grab goose legs? That’s when I realized getting a goose leg is like lining up for an iPhone. “Then… how about a duck leg rice…” “Duck legs are also sold out.” A goose or a duck only has two legs, which makes them extremely precious – but the speed at which they sell out was beyond my expectations. “Alright then… just give me whatever you’ve got.”

Although I didn’t get any legs, let me show you the menu at Jia Hong Roast Goose. They offer a variety of Hong Kong-style char siu rice, fried rice, fried noodles, fried rice noodles, fried rice vermicelli, congee, and stir-fries – basically everything you’d find at a roast meat shop. The prices are around a hundred dollars, which is quite affordable considering that a basic bento in Taipei usually costs at least that much.

Self-serve condiments include chopped chili sauce and soups. Today’s soup was Fresh Grass Honey, which you can drink unlimitedly until you’re full – a nice way to tide you over while waiting.

The seating is very close together, and if you’re dining in, you’ll mostly be sharing tables. Grab a seat when you can. The lady who sat down across from me a bit later actually managed to order the goose leg rice successfully. Later on, I also heard others successfully ordering goose legs too. If goose legs aren’t by reservation, maybe it’s my pronunciation? Why is it that no matter how I ask, it’s always “sold out”?

Mixed Trio Rice – 100 TWD

Just as I was hesitating whether to ask the staff again, the Mixed Trio Rice arrived. Thankfully, the combination of soy sauce chicken, roast duck, and honey-glazed char siu looked pretty good, slightly easing my doubts and disappointment.

The roast meats here really are their strong suit. Although it’s mainly breast meat, it’s not dry or tough. Paired with scallion salt and dipped in the chopped chili sauce, it’s really delicious. The only downside is that there isn’t a lot of meat, and the plain rice ends up just being a side dish towards the end.

Cantonese Fried Rice – 90 TWD

Made with diced char siu, shrimp, eggs, and green onions – it’s a combo I’ve always loved. Just looking at the shine on the rice grains tells you it’s going to taste good. Fried rice should always have separate, fluffy grains.

The portion is quite generous, especially the char siu – it might even be more than in the trio rice earlier. Every bite comes with some, and there’s no issue with uneven distribution or skimpy portions. It’s a performance above average.

Although I didn’t get the legendary goose leg, the two dishes I randomly ordered today were both pretty good. But can someone tell me – do you need to make a reservation for the goose leg? Why is it that I’m the only one who can’t get it?!


Jia Hong Roast Goose Xing’an Branch
Address: No. 53-4, Xing’an Street, Zhongshan District, Taipei City
Phone: 02 2518 1802
Business Hours: 11:00–20:30
Facebook Page:https://www.facebook.com/SiuMeiXingan/
Jia Hong Roast Goose Longjiang Branch
Address: 1F, No. 346, Longjiang Road, Zhongshan District, Taipei City
Phone: 02 2505 7681
Business Hours: 10:30–20:30


“Zhou Huahua, have you eaten?” Eat first, lose weight later.
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