Michelin and White Guide Nordic double-starred chef guest appearance at Taipei Garden – meals from NT$3,880

▲ Beef cheek / Green tomatoes & mustard seeds.

Reported and photographed by Huang Shiyuan, Taipei

Nordic trend on the rise！From May 11 to May 14, PRIME ONE Steakhouse at Taipei Garden Hotel will host Swedish star chef Ebbe Vollmer (艾伯 $沃尔默), who has earned both a Michelin two-star rating and the prestigious White Guide Nordic award. Lunch is priced at NT$3,880 + 10% (5 courses + selected wine pairings), while dinner is NT$6,580 + 10% (8 courses + selected wine pairings).

Following collaborations with Italy’s Gambero Rosso and Spain’s Repsol guides, we are proud to once again bring in a top name from the White Guide Nordic — the exclusive list of the top 30 restaurants across the Nordic region. Chef Ebbe Vollmer of Vollmers Restaurant comes to Taiwan to showcase his artistry. The White Guide — known as the “Michelin of the Nordic countries” — is an authoritative restaurant guide based on rigorous anonymous evaluations. It's a familiar hallmark of excellence for local food lovers, and we’ve chosen another double-awarded guest chef to join us.


▲ Duck liver & elderberry.


▲ Halibut (Harry Ba) / Wild garlic leaves & butter lettuce.


▲ Egg yolk & sherry vinegar / Smoked bacon.

Hailing from a family of restaurateurs, Chef Ebbe Vollmer adheres to the philosophy of “less is more.” He focuses on refined, minimal ingredients, using authentic, high-quality components to achieve balanced flavors naturally, without overwhelming spices that mask the true essence of the dish. Within his innovative cuisine lie classical, traditional cooking techniques.

05/13–14 White Feast Lunch Menu (with wine):
? Egg yolk & sherry vinegar / Smoked bacon

Wine: Berlucchi Franciacorta Rosé
? White asparagus & fennel pollen / Clams

? Halibut (Harry Ba) / Wild garlic leaves & butter lettuce

Wine: De Stefani Vitalys Chardonnay
? Beef cheek / Green tomatoes & mustard seeds

Wine: Conti di Buscareto Bisaccione Marche Rosso IGT
? Asian pear & cranberry / Wood sorrel

Coffee or tea

05/11–14 White Feast Dinner Menu (with wine):
? Pearl potatoes & caviar / Dill

? Egg yolk & sherry vinegar / Smoked bacon

Wine: Berlucchi Franciacorta Rosé
? Duck liver & elderberry

? White asparagus & fennel pollen / Clams

Wine: De Stefani Vitalys Chardonnay
? Celery root & Iberian pork bacon / Browned butter

Wine: Monsanto Chianti Classico DOCG
? Halibut (Harry Ba) / Wild garlic leaves & butter lettuce

Wine: Conti di Buscareto Bisaccione Marche Rosso IGT
? Wagyu cheek, green tomatoes / mustard seeds

Wine: Poppiano Tricorno Super Tuscan IGT
? Asian pear, cranberry / wood sorrel

Wine: Bottega Crema Gianduia
Coffee or tea

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