Appetizer from the Men’s Kitchen: A mildly spicy Sichuan-style “Bang Bang Chicken” that tingles the taste buds

Text & Photos /Men’s Kitchen 1+1

As the weather gets hotter, enjoy this cool Sichuan-style cold dish to keep you feeling great and awesome!
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Ingredients:
150g chicken breast
4 slices of ginger
1 scallion
1 tbsp Shaoxing wine
1 cucumber
a small amount of white sesame seeds
an appropriate amount of chili strips
Sauce
2 tbsp chili oil
a small amount of sesame oil
0.5 tsp Sichuan peppercorn powder
1.5 tbsp white vinegar
1 tbsp soy sauce
1.5 tsp sugar
2 tbsp sesame paste
2 cloves of garlic, minced
2 tbsp chicken cooking broth

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Method:
1. First, prepare a pot of water. Add the scallion, ginger slices, Shaoxing wine, and chicken breast. Simmer over low heat for about 7 minutes, then cover and let it steam for another 6–7 minutes. Remove from heat and let it cool.



2. Mix all the sauce ingredients together and set aside.



3. Shred the chicken breast into thin strips; slice the cucumber into strips as well.

4. Finally, place the cucumber strips at the bottom, add the shredded chicken on top, and drizzle with the sauce, white sesame seeds, and chili strips. It's done.

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Tips
1. The amount of chili oil and Sichuan peppercorn powder can be adjusted according to your preferred spice level.
2. This dish tastes even better when served chilled.
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Come and try this delicious bang bang chicken. Wishing everyone a perfect score on their exams and success in everything you do!

Men's Kitchen 1+1
The meaning of cooking goes beyond whether it tastes good or not—it also carries our shared emotions and memories. The essence of making your own food lies in how you conquer your own taste buds. Start cooking now!!
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