So healing!! Strawberry cheese fondue hot pot & wobbly blue jelly
Reported by Hua Shaofu / Kaohsiung
Located by Kaohsiung’s Love River, MORE WORLD International Riverside Restaurant has been open for over four years. Thanks to its prime location and delicious food, it’s beloved by both locals and tourists. The shop not only sells goods brought back by the owner from abroad but also features a ball pit that kids absolutely love. The owner even offers Zi Wei Dou Shu (Chinese astrology) readings for guests—making it quite unique. In summer, their signature ice cream hot pot and the newly launched Dragon Bone Hot Pot in winter are as visually appealing as they are tasty.
▲ Dining by the Love River is incredibly soothing. (Photo / Reported by Hua Shaofu)
Kaohsiung’s 74-year-old Love River Old Iron Bridge was recently under renovation, affecting tourist traffic along the river. Since December, it has reopened to visitors, benefiting this riverside restaurant. Diners here not only enjoy stunning views right outside the door but can also take a stroll along the iron bridge to admire the beautiful night scenery of the port city. Dining by the Love River is truly a delightful experience.
▲ Thai-style cold seafood salad has a refreshing taste. (Photo / Reported by Hua Shaofu)
Thai-style cold seafood salad
Seafood is lightly blanched until just cooked, then quickly chilled and mixed with fresh vegetables and a sweet-sour Thai dressing. The result is a refreshing and appetizing dish.
▲ Strawberry milk cheese hot pot is a must-order for women. (Photo / Reported by Hua Shaofu)
Strawberry milk cheese hot pot
A must-order for women, this dish combines milk with the restaurant’s homemade broth, adds cheese, and comes with a bowl of fresh strawberries as hot pot ingredients—a trendy and unconventional way to enjoy it.
▲ Dragon Bone Spicy-Sour Hot Pot is a new item the restaurant researched during a trip to Thailand. (Photo / Reported by Hua Shaofu)
Dragon Bone Spicy-Sour Hot Pot
A new hot pot item researched by the owners during a trip to Thailand. Chicken bone marrow is boiled for three hours until the meat is tender and separates from the bone, then combined with a spicy-sour Thai broth. This hot pot offers a uniquely Thai flavor and texture, different from typical meat-slice hot pots.
▲ The strawberry cheese fondue hot pot comes with wobbly blue jelly—it’s so cute it’s instantly healing. (Photo / Reported by Hua Shaofu)
Strawberry cheese fondue hot pot
Handmade cheese is placed at the bottom of the pot and left to set for 10 minutes. Then, a mix of fruits, whipped cream, popcorn, strawberries, blue citrus jelly, and optional ice cream are added. The dish is finished with strawberry sauce and condensed milk. Dry ice poured from the center creates a smoky waterfall effect, giving the illusion of a steaming hot pot.
▲ Durian coffee (available for pre-order) (Photo / Reporter Hua Shaofu)
Durian coffee Special offer: Until the end of February, show the "ETtoday News Cloud" app when dining in-store to receive a small gift. MORE WORLD International Riverside Restaurant Address: No. 98, Haibian Road, Lingya District, Kaohsiung City For more travel information, pleasedownload the News Cloud app
Brought back from Bangkok, this durian coffee has a rich aroma and unique taste. It’s a rare find in local cafes.
Phone: 07 215 5889
Business hours: Mon–Fri 11:30–15:00, 17:30–22:00; Sat–Sun 11:30–22:00; New Year’s Eve until 01:00; open throughout Chinese New Year.
ETtoday News Cloud is currently running a free promotional collaboration with the restaurant.
Email ettravel@ettoday.net or send a direct messageto the ETtoday Food Power Facebook pagefor inquiries.
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