Must-Try Foods: Foodies Don’t Miss Out on This Quick Guide to Fengshan Youth Night Market

Written by Sharelife Sharing Life 

Unlike the tourist-packed Liuhe Night Market or the expansive Ruifeng Night Market, Fengshan’s Youth Night Market is nestled alongside Fengshan River and is the largest local night market. Even after relocating, it remains a top choice for many when it comes to an evening dinner. The market boasts plenty of high value-for-money eats—even long queues can’t deter passionate food lovers from waiting patiently.

Zhenhaojia Crispy Chicken

Selling only sweet potato balls and boneless crispy chicken, “Zhenhaojia Crispy Chicken” always draws a queue as soon as the fried treats come out. The boneless crispy chicken, being bone-free, offers premium texture that lets you eat without worry—perfect for taking big bites. Meanwhile, the sweet potato balls are vegetarian-friendly and cost just NT$20 for a big portion, offering even better value than the crispy chicken.

Different Braised Duck Blood

Tucked in a corner and constantly packed with customers, “Different Braised Duck Blood” stands apart from typical hot braised snacks. Instead of regular ingredients, this shop uses “offal”—pork and chicken innards. A special herbal medicinal packet simmers continuously over the stove, filling the air with its aroma from afar. Another pot features the shop’s signature dish—braised duck rice cake. The square-shaped rice cakes are made using traditional methods, letting you savor every distinct grain of rice infused with a rich herbal fragrance—absolutely satisfying.

Xiaoxian Saltwater Chicken

“Xiaoxian Saltwater Chicken,” a snack even featured on well-known TV shows, is easy to spot thanks to its never-ending line. Given the small stall size, some ingredients are served in large basins—one side for veggies and the other for fish sticks, rice cakes, meatballs, etc. Customers then scoop their choices into small metal bowls. Without a bowl, you’ll have to wait. Prices start at NT$10 per item, and overall, it's very affordable, letting foodies fill up for just a little money.

Shangfeng Soy Milk Chicken

“Shangfeng Soy Milk Chicken,” which sells only six types of soy milk-fried items, is one of the must-eat snacks among locals. The chicken, marinated in a secret recipe and then deep-fried, comes out crispy on the outside and tender inside. A sprinkle of pepper or chili boosts the flavor, making it impossible to stop at just one bite. The boneless chicken leg skewers are convenient for both kids and adults, while other popular items include squid balls, chicken necks, and wings.

AQ Frozen Balls

Originating in Fengshan Night Market, AQ Frozen Balls is an ultra-popular dessert known by everyone. Owner Chang Kuo-Chien used to work in wedding photography but, after changes in his circumstances, returned to Fengshan Night Market in Kaohsiung to sell ice desserts from scratch. With ingredients like grass jelly and taro balls all handmade, the commitment to using real ingredients and no preservatives is what keeps loyal customers coming back.

Yaki North Port Red Bean Pancakes

The red bean pancake stand, always surrounded by a long queue, draws crowds thanks to its wallet-friendly price of just NT$5. Despite rising prices elsewhere, it has kept its pricing the same. Flavors include red bean, butter, pickled radish, and even chocolate—a hit with kids—totaling seven varieties. The crispy outer layer gives way to a warm, rich filling that bursts out with every bite.

Color Cup

As the name “Color Cup” suggests, aside from standard cold drinks, the shop’s standout feature is its dual-color collision beverages. To create multi-layered gradients, whether it’s winter melon lemonade, passion fruit punch, or mint latte, butterfly pea flower is added for color. Under the lights, they shimmer dreamily, offering two flavors in one—plus the chance to mix them and create a third unique taste.

Youth Night Market also offers delicious meals such as Mongolian barbecue, eel, and hot pot. If you have time to visit, make sure to go with an empty stomach—you wouldn’t want to leave hungry after seeing all these mouthwatering options. Up！

(Photo/Cairns Wei)

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