
▲16oz American ribeye steak cooked with low-temperature precision. (Photo provided by Taipei W Hotel)
Travel Center / Comprehensive Report
Eat meat to your heart’s content and enjoy good times with friends & family. From June 6 to August 30, simply add the Taipei W Hotel’s official LINE account, get a coupon code, and gather three friends to form a group of four to enjoy the “Meat Encounter, Beer Backyard BBQ” buffet at the kitchen table Western restaurant every Tuesday and Wednesday evening. The hotel will serve one oversized 16oz American ribeye steak cooked with low-temperature precision. Limited to 10 groups per day.
Taipei W Hotel’s 10th-floor the kitchen table Western restaurant launches a summer-exclusive “Meat Encounter, Beer Backyard BBQ” every Tuesday and Wednesday evening, featuring a BBQ grilling area in the outdoor sky garden seating zone. It offers a rich selection of land and sea delights, including premium American beef tenderloin, New York strip, German sausages, Spanish chorizo, Korean-style prawns, Indian-flavored chicken skewers, and shell-on scallops, satisfying meat lovers’ cravings. There’s also a fresh meat counter, Japanese cuisine section, pizza area, and dessert section.
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