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Diners, our lunchtime adventurers are heading to the outlying islands now—Matsu, a place rich in historical imprints and ancient architecture, simple yet shrouded in a touch of mystery, always attracting countless visitors on a pilgrimage. Such a beloved old spot naturally boasts traditional snacks, so today let’s join our Lunchtime Girl on a treasure hunt together!
A must-order when you’re in Matsu—the “Old Wine Rice Noodles”—is as popular as Taipei’s Ah Zong Rice Noodles. Featuring exclusive shredded chicken and fried preserved eggs, drizzled with generations-old aged wine, the aroma of the intoxicating brew wafts through the air, making it the perfect winter warmer to beat the cold. And then there’s the “Ji Guang Bing,” known as the burger of Matsu: slice open its traditionally charcoal-baked crust, stuff it with pork cutlet and scallion egg, and you’ve got a warm, comforting hand-held treat during the chilly winter months. Fellow travelers, when you visit Matsu, known as the “Little Greece,” don’t forget to stop by these delicious little eateries!
【Chaoqun Ji Guang Bing】
● Where to Eat: No. 93, Matsu Village, Nangan Township, Matsu
● Book Now: 0836-22251 / 0919-919350
● Hours: 07:00–22:00 (Open year-round)
【Jingwo Snack Bar】 (Old Wine Rice Noodles, Fish Noodles)
● Where to Eat: No. 75, Qinqi Village, Beigan Township, Matsu
● Book Now: 0836-55558 / 0910-603110
● Hours: 08:00–20:00 (Reservation required)
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