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Upgraded Banquet Menu at Grand Hotel Taipei – Multiple Gifts for Brides and Grooms

Published: 2026-09-24 👁 100 views
Last updated 2026-09-24 — The Grand Hotel Taipei, which offers wedding banquet spaces and a dedicated wedding planning team, has introduced the value-packed “Mandarin Ducks in Flight” bridal package. The wedding menu has also been comprehensively upgraded, featuring new banquet dishes specially prepared by Chef Yeh Po-hua, who boasts over 30 years of culinary experience. The “Mandarin Ducks in Flight” package allows couples to hold their wedding in the hotel’s 12th-floor Grand Ballroom and includes a variety of gifts such as a chef-created wedding cake, Grand Hotel Taipei bridal gifts, and a wedding banquet ice sculpture. Reservations are now being accepted.

Tourism Center / Comprehensive Report

The Grand Hotel Taipei, which offers wedding banquet spaces and a dedicated wedding planning team, has introduced the value-packed “Mandarin Ducks in Flight” bridal package. The wedding menu has also been comprehensively upgraded, featuring new banquet dishes specially prepared by Chef Yeh Po-hua, who boasts over 30 years of culinary experience. The “Mandarin Ducks in Flight” package allows couples to hold their wedding in the hotel’s 12th-floor Grand Ballroom and includes a variety of gifts such as a chef-created wedding cake, Grand Hotel Taipei bridal gifts, and a wedding banquet ice sculpture. Reservations are now being accepted.

The Grand Hotel Taipei’s architecture, with its red pillars and golden tiles, boasts a grand and majestic exterior that not only showcases the beauty of traditional Chinese architectural art but also conveys symbols of love—“joy, nobility, fulfillment, and happiness.” Its stately and luxurious design makes it an ideal venue for weddings. The 12th-floor Grand Ballroom, with its 11-meter-high ceiling and 450-ping space, is a favorite among political and business elites for hosting wedding banquets. Celebrities such as Yang Li-hua, Chin Shui-yao, Tu Chung-kang, and Huang Hsiao-jou, as well as entrepreneur Kuo Tai-chiang’s son-in-law’s wedding, were all held here.

The “Mandarin Ducks in Flight” bridal package includes a selection of Cantonese dishes such as “Red Wine Braised Australian Beef,” “Braised Abalone with Fresh Sea Cucumber,” and “Premium Shark’s Fin Buddha Jumps Over the Wall,” along with multiple exclusive gifts for couples to enjoy all in one package. These include a complimentary honeymoon suite, a six-tier champagne tower, a custom double happiness cup set for the newlyweds, and a selection of Grand Hotel Taipei bridal gifts. The venue also provides a wedding banquet photo booth to capture precious memories for the couple and their guests. On the wedding day, a dedicated assistant will be available to serve the couple. Orders of 30 tables or more come with an additional gift of a pair of wedding banquet ice sculptures and a handcrafted wedding cake from the chef. Additionally, those who book this package can enjoy a 50% discount on hotel rooms for their guests (plus a 10% service charge).

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