Travel Center / Comprehensive Report
From now until April 30, the Ming Yuan Western Restaurant at The Ambassador Hotel in Taipei is launching the “Spring Warmth Duck Delights – Unlimited Peking Duck” promotion. In addition to hung oven Peking duck, the restaurant will also feature a rotating selection of duck dishes daily, such as pan-seared duck breast, duck salad, smoked duck pizza, and duck and vegetable consommé. Other offerings include a colorful fresh vegetable salad bar, freshly sliced sashimi, a live teppanyaki grill station, a seasonal seafood bar, and a handmade French pastry section.
% milk ...? The resort launched the “Spring Warmth Duck Tasting: Unlimited Roast Duck” event around March 30.(Photo provided by the business)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/views-23774