This brunch spot with an old-house vibe is so delicious and popular that you might have to wait an hour even on weekdays.

Text and photos byKui Xiaosun




Honestly, I’ve been to this brunch place quite a few times—so many I’ve lost count—but I’ve hesitated to go back because even on weekdays, you might have to wait an hour. The upside of going on a weekday is that you can call ahead to reserve a ‘waiting spot,’ but on weekends, you have to line up at the store. This so-called ‘waiting spot’ means you’ll get an estimated time, but nothing’s guaranteed—pretty impressive, right? XD

If you know where the famous ‘meat and egg toast’ from the National Museum of Natural Science is, just take a turn past Huamei Street and Huamei West Street, and you’ll see it before you reach Zhongming Road. The shop is tucked among several residential houses—a small white two-story building. It’s an old house, but the second-floor balcony is beautiful, though you can’t go out there. Whether it’s a weekday or weekend, there are always plenty of cars parked out front, so it takes some effort to get a meal here.

Actually, if you check out their Facebook page, you’ll see they often sell their homemade bread. It’s the kind that feels super fresh, natural, and handmade. Fans of that sort of thing should definitely check it out. Sometimes they even offer baking classes, which makes them feel very integrated into everyday life—no wonder they’re so popular with women.

The kitchen is semi-open, but the staff have asked people not to take photos inside—it’s top secret, XD. The first-floor spot by the floor-to-ceiling windows has a great vibe, but it’s mostly used by the staff.




Both the first and second floors have an old-house atmosphere. The wooden cabinets holding cups and plates on the first floor feel historic yet not outdated, and the same goes for a few nearby cabinets. The photo collages on the walls are something I’ve always wanted for my own space, though I doubt I could ever fill a wall like that. XD. This is also a very thoughtfully designed brunch spot—you’ll often see unique magazines, posters, and newspapers, many of which are hard to find anywhere else.




The first floor has window-seat spots and a sofa area. While the space isn’t huge, it has the cozy feel of a neighborhood café, which explains why it’s always crowded, no matter the day.




Heading upstairs, watch your step—the stairs are a bit narrow, as the layout follows the original old-house design. If you’re bringing kids, make sure they hold onto the railing and watch their balance. The second floor near the windows also has lots of magazines and newspapers. Remember one rule I made up—XD put them back where you found them after reading.




Leaning against those books and papers, the plants on the outdoor balcony are truly charming—especially when the sunlight hits them. There used to be a view of the second-floor outdoor balcony from one side, but it seems to be blocked off now. Actually, if it were open, it would probably be a nice space. Picking up the familiar menu, I noticed it’s starting to show signs of history. XD. I think one reason this place is so popular is the reasonable prices—from NT$129 to NT$179, you can get a full meal.







Honestly, I don’t really remember the names of the dishes I order each time because it depends on what I’m in the mood for—it really varies by person. But these two dishes are different—first, their small round toast is delicious, whether it’s made into French toast or spread with peanut butter. That’s definitely one of the reasons I love it.


Then there’s the German sausage, sautéed potato cubes, and scrambled eggs—all served fresh and hot, so every bite feels fresh and delicious. The peanut butter toast also comes with freshly sliced bananas and a bit of chocolate sauce.




I never get tired of coming here—it’s safe to say I’ve fallen for it. Whether it’s the price or the freshness of the food (it’s always hot), both hit the mark for me. It’s just hard to get a table, as you’d expect with such great value. XD.






And that’s how I’ve shared one of my go-to spots from my regular rotation. Do you have any places in your own list that you could visit over and over without getting bored? Life has its habits, and the longer you stick with them, the more ingrained they become. Even with all the new cafes and trends popping up, you’ll often find yourself returning to that familiar favorite. Shu’er is that kind of memory for me, and what about you? We remember our favorites through habit, and we seek new habits in fresh experiences.


Author:[Enjoying Life Without Boredom. Kui Xiaosun]

[Shu’er Brunch, La：tRee]

Address:No. 223, Bokuan Road, West District, Taichung City
Contact Number:04－2314 8121