This isn’t a filter effect—a dreamy “blue ramen” in Tokyo features Tiffany-blue broth

▲Tokyo’s currently super-popular “blue ramen.” (Photo / Screenshot from Ramen Yoshifushi Twitter)

Travel Center / Comprehensive Report

Ramen is a must-try dish for travelers visiting Japan, and the most talked-about ramen on social media lately is “Ramen Yoshifushi” in Tokyo. Its broth has a magical Tiffany-blue hue, and when the noodles absorb the soup, they take on a subtle Tiffany-green tint—eye-catching and intriguing in flavor.

“Ramen Yoshifushi” is located near Tokyo Skytree, and its shop exterior is designed to resemble a minimalist café, breaking away from the conventional image of a ramen joint. Its signature flavorful ramen has helped it gain recognition in Tokyo.

▲The noodles, after absorbing the broth, also take on a faint blue shade. (Photo / Screenshot from Ramen Yoshifushi Twitter)

The shop’s specialty is a rich chicken-based white broth, but it also offers limited-edition ramen for special occasions or seasons. This latest release, “blue ramen,” features a Tiffany-blue broth that’s as if a filter has been applied to the chicken white broth, attracting many curious diners. Priced at just 900 yen per bowl, it quickly became a popular item on the menu. If you’re visiting Tokyo soon, it’s worth a try to see how it tastes.

▲Ramen Yoshifushi shop. (Photo / Screenshot from Ramen Yoshifushi Facebook page)

Ramen Yoshifushi
Address: 101 Azumabashi Hai, 3-1-17 Azumabashi, Sumida-ku, Tokyo
Business Hours: 11:30 AM to 3:00 PM, 5:00 PM to 10:00 PM