Italian Cuisine with Local Ingredients | Sheraton Pizza House Launches New Dishes Starting June 2

▲ New dishes at Pizza House incorporate local ingredients (Photo / Provided by the business)

Reported by Xiao Wanning / Taipei

On June 2, Italian National Day, Sheraton Pizza House will launch the "Italian Joy & Food Fun" promotion from June 2 to 8. Chef Li Zhengli embodies the dining spirit of Pizza House—"gourmet, sharing, and joy"—by featuring classic Italian dishes such as pizza and risotto. Six new Italian delicacies are introduced, including sea urchin risotto with squid and sun-dried tomatoes, garlic-infused cuttlefish roe angel hair pasta, salted egg thick-cut bacon and Parmesan double-pointed penne, parsley and fennel blue shrimp squid tomato linguine, Italian-style thinly sliced raw salmon with tender leaf herb orange vinegar sauce, and arugula Parma ham organic egg pizza. Each dish is priced from NT$520. Chef Li Zhengli has designed these six dishes with a spirit of culinary sharing, blending classic Italian cuisine with local ingredients to present a new face of Italian gastronomy.