Must-try traditional snacks on Daxi Old Street: malted peanut candy, Japanese-style tofu cheese

Text and photos byGui Xiaosun

Just as I was about to head off to Hualien and Taitung, something came up and I had to make a quick trip to Taipei instead. Before that, I managed to finally write about all the places I’d been meaning to post about — and this is the last one, XD.

I rarely find myself in Taoyuan or Hsinchu, probably because I grew up in Hsinchu and just don’t have strong feelings about the food and fun spots around there. It’s a feeling that’s hard to describe (it’s kind of a secret!).

This time I visited Daxi Old Street in Taoyuan, which I’m quite fond of. It’s only about a 1.5-hour drive from Taichung, so it’s perfect for a day trip when the weather’s nice. But be sure to do your homework beforehand and don’t miss all the must-eat and must-buy treats along the way. That day, aside from trying the amazing [Old Uncle’s Fresh Braised Tofu] I’d visited before, I also picked up some malted peanut candy from Cai Ji, tried Japanese-style tofu cheese, and discovered a great drink spot called Qierliang Shuiting. I’ve compiled everything here in one post for you to bookmark.

There’s a beautiful Baroque-style suspension bridge on Daxi Old Street. When we got there, we couldn’t help but look at it from both sides — it gave off a somewhat odd vibe, XD. I won’t try to describe it here; you’ll understand what I mean when you’re standing on the bridge, looking at both sides. But let’s just say, the bridge is quite large, and if you look up, the supports and cables are impressively sturdy. As we walked along, we noticed a lot of cyclists — turns out, it’s a popular biking spot. So if you’ve got kids with bikes, bring them along for a ride somewhere different.

From either side of the bridge, you can see the stream and a corner of Daxi Old Street. From a distance, it doesn’t seem that close, but once you cross the suspension bridge and follow the signs, it doesn’t take long at all.

After crossing the bridge, you can go straight up a small path, or turn left and walk along the main road — either way, there are signs pointing you toward the old street.

We chose to go straight through a small park. There were lots of local kids and elderly people hanging out there, and the sunlight felt warm and relaxing. I really liked that park. Once you pass through the park, you’ll reach the old street, where the bustling crowds, street food, and houses instantly get your appetite and curiosity going. It’s like your stomach starts growling and your hands itch to start treasure-hunting — the excitement is endless.

Many old streets share similarities but each also has its own unique highlights. For example, Jiufen Old Street makes you think of taro balls, Nanzhuang Old Street brings to mind my mother-in-law’s tofu, and Lukang Old Street is full of deep-fried seafood. These are my personal memories, and you definitely have your own impressions of every old street — now it’s your turn to explore.

Daxi Old Street is fairly expansive, and it seems like you can find almost anything for sale. As you browse the wide variety of shops, it’s fun to secretly snap pictures of their goods — even now, it still feels exciting. Especially the row of umbrellas — it seemed like an entire family was running the umbrella shop, passionately introducing each one and stopping passersby to chat.

Around the corner is a popular spot selling glutinous rice sausages run by an “Ah Mah” (grandma), but with only one stomach, I gave my visit to her a pass and went to Old Uncle’s instead. If you want to eat more, though, this place seems like a good bet — the atmosphere alone makes you want to give it a try. The Baroque architecture is a highlight of Daxi Old Street, and the differing designs of the archways on either side each tell stories of the era — whether glorious, solemn, or majestic, they spark your imagination.

On our way to Old Uncle’s, we spotted an old shop selling sesame powder, brown rice bran, Job’s tears powder, and almond powder. From a distance, the nostalgic aroma was so inviting — if it weren’t so hot, I would’ve wanted a bowl every day, and I seriously considered bringing a big bag home.

If your elders back home enjoy this kind of taste, it could make a great gift. Going straight from here leads you to [Taoyuan Daxi] ‘Old Uncle’s Fresh Braised Tofu’ — truly living up to its reputation. Luckily, there wasn’t much of a line when we went. I fell in love with the fresh flavor of the scallion sauce drizzled over the braised tofu.

After filling up on tofu, we strolled back the way we came to pick up the malted peanut candy from Cai Ji that we’d noted earlier. By then, a small line had started forming, but it wasn’t too long — we got lucky and managed to buy some right when a fresh batch was made. Watching the traditional craftsmanship in action was a moment I really wanted to capture and remember.

It may look simple, but I assure you it’s not. It wasn’t until I tasted the peanut candy that I realized how wonderfully soft and chewy it is, with layers of sticky malt and peanuts. Now, looking at the box of peanut candy, I really miss that texture. This is the kind of freshly made treat you don’t usually get to try — you really have to eat it the day it’s made to experience its full flavor. Highly recommended!! Make sure to grab a box. XD

Bringing kids to the old street is quite fun. You can take them around to try snacks, watch the crowds, soak up the sun, and help burn off their boundless energy. They’ll probably sleep soundly on the way home.

Along the way, you can talk to them about traditional arts like wooden clogs and umbrellas, and explain what the street snacks are. Some shops even have kids helping out — you can show your children how these little ones assist their families by serving food and helping with the business. I think this is really important; the environment is the most direct way to teach kids. Let them observe and discover on their own.

This Japanese-style tofu cheese stand was also pretty busy — after all, having a warm bowl on the lively old street is super satisfying. The price is very reasonable, so we ordered two bowls to cool down from the heat.

One was sesame-flavored and the other was original. They arrived looking so inviting, topped with colorful ingredients. The traditional flavors of soybean, red bean, and grass jelly are the essence of nostalgia. How could you miss them?

The sesame had a rich aroma, while the original flavor was light and refreshing. If I had to choose again, I might go with the original, but trying different ones is half the fun — life’s all about new experiences. Another interesting find I stumbled upon was: Qierliang Shuiting.

From the crowd outside to the shop’s decor, it caught my eye. On the way back, I ordered a drink, and it was really good — refreshing and satisfying. So if you’re interested, jot it down and try a cold drink to quench your thirst.

On our way back to town, we didn’t retrace our steps but followed the crowd from here. Along the way, we enjoyed the sweeping views and charming street corners. That’s life — sometimes you don’t have to stick to the same path. If you have time, take a detour. Those moments will become stories you’ll remember forever.

Following the path, you’ll come down this way. The small stone staircase gradually brings your old street adventure to a close. Take your time to appreciate every tree, every shadow under the electric poles — maybe you’ll find yourself developing a sharper ‘photographer’s eye’ and capturing beautiful scenes.

Once you descend the staircase, head toward the cave-like entrance, and you’ll immediately see the Baroque suspension bridge from earlier. That’s when you realize the whole loop actually connects — you’ve just gone all the way around, exploring every corner of Daxi Old Street. You’ve gotten to know this place a little better. Remember the new memories and the delicious food. Next time, share it with someone you care about. ^_____^ /

Author of this article:[Enjoy life, don’t be bored. Gui Xiaosun]