Shocking news: Century egg tofu & almond — a Taiwanese summer treat even Germans love

▲ Almond Tea Century Egg Tofu Smoothie.

Reported and photographed by Xiao Wanning / Taipei

Can you imagine the texture of century egg tofu blended into a smoothie? Jurgen Klemm, the German general manager of Taipei Dynasty Hotel who has been in Taiwan for over 20 years, recommends the “Almond Tea Century Egg Tofu Smoothie.” He says, “Not only is there no pungent smell, but the smoothness of the tofu and almond tea makes it incredibly easy to drink.”

Many people find it hard to accept the taste of century eggs, thinking they not only look unappealing but also have a pungent flavor. However, when blended with tofu and almond tea ice cubes into a smoothie, it takes on a milky-white appearance and offers a texture quite different from regular smoothies. The flavors of the beans and almonds even neutralize the taste of the century egg. It’s not only suited to Taiwanese palates, but even German-born Klemm absolutely loves it. Made with whole century eggs, tofu, and almonds, one cup is packed with protein, making it a nutritious summer cooling treat.

▲ Even Germans can’t resist how delicious it is.

In addition to the Almond Tea Century Egg Tofu Smoothie, starting July 1, Dynasty Hotel is also launching a variety of creative and seasonal smoothies such as pineapple beer, kiwi, watermelon, and lemon. Each smoothie starts at NT$120, and show your check-in to get the second one at half price.