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Learn Hangzhou cuisine easily！Tianxianglou’s top chef DIY class is highly recommended

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 — Lizhi Tianxianglou launched its “Chef’s Private Hangzhou Cuisine DIY Class” series for the first time on July 19, 2014. Comprising four lessons in total, the small-group sessions allow participants to learn about Hangzhou cuisine and cook these dishes at home for their loved ones after the course. This “Chef’s Private Hangzhou Cuisine DIY Class” is personally taught and demonstrated by Chef Lin Binghong of Lizhi Tianxianglou.

▲ Dongpo Pork is also part of the DIY course. (Photo provided by the business)

Travel Center / Comprehensive Report

Lizhi Tianxianglou launched its “Chef’s Private Hangzhou Cuisine DIY Class” series for the first time on July 19, 2014. The course includes four dishes: Sesame Plum Cold Noodles (NT$420), Yam Lion’s Head Meatballs (NT$420), XO Sauce Dishes (NT$600), and Tianxiang Dongpo Pork (NT$600). Through small-group teaching, participants can understand Hangzhou cuisine and cook these dishes at home for their families and friends after the course. This “Chef’s Private Hangzhou Cuisine DIY Class” is personally taught and demonstrated by Chef Lin Binghong of Lizhi Tianxianglou, who has 15 years of experience in Hangzhou cuisine and excels in Hangzhou-style cooking techniques. He hopes this cooking class will help more people learn about famous Hangzhou dishes.
 

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