Taipei’s All-Day Coffee Shop – Bold Espresso with Ultra-Thick Foam!

Text & Photos /Zhou Huahua

“An old shop that stands the test of time must have its reasons for existing.” I remember reading this line in a report about Post Coffee, and it caught my attention. As someone who loves exploring “old” things, I find a certain charm in authenticity amid an overly packaged era. Aside from being touted as having the strongest espresso in all of Taipei, they also serve foam so thick it even impressed food critic Hu Tianlan.

Post Coffee
Recommendation Rating: ★★★★☆ 4 stars
Quick Review: Recommended all-day coffee shop near Zhongxiao Fuxing MRT Station. Offers power outlets and allows outside food. Located in a lane on Section 3, Zhongxiao East Road, near the NTUST sports field.

It’s about a 4-minute walk from Exit 1 of Zhongxiao Fuxing MRT Station. If you’re riding a bike, there are plenty of parking spots nearby and it’s easy to find.
Although this area is mainly residential public housing, there are quite a few cafés, restaurants, and snack shops in the lanes. I’ve written about other spots here like Wenqing Chicken, Hakata Kotori, Slow Pace Café, and CAMPUS CAFE. They’re open from noon until midnight, making it a late-night café that’s friendly for office workers.

The person behind the counter is the owner, whom regulars call “Bro Quan” (though I still respectfully call him “boss”). Post Coffee is a neighborhood-style café, with about 90% regulars who treat it like their second home.

After finishing your coffee, you can brew some tea, pull out a few bottles of collected wine, and even open a few beers. Everyone chats and laughs freely, creating a lively and energetic atmosphere. There aren’t many solo newcomers like me, but if you focus on your own thing, you can efficiently get a lot done—like writing two 5,000-word articles in four hours.

The shop offers free power outlets and unlimited Wi-Fi, making it a place where you can stay as long as you like. Since they only serve drinks and no food, you’re welcome to bring your own snacks—as long as you don’t disturb others and take your trash with you.

Here’s the menu at Post Coffee, with a minimum spend of NT$100 per person.
Drinks are divided into hot and cold sections, mainly featuring Italian-style coffee, along with a few caffeine-free options. The prices are mid-to-high, but reasonable for the Dongcheng area. Bro Quan’s espresso is rich and bold—recommended to start with a single shot, then try a double once you’re ready.

My coffee is being made.
Both lattes and cappuccinos have foam, but to enjoy a purer espresso, I started with a cappuccino on my first visit.

Cappuccino – NT$130
The thick foam sits like snow on top of the glossy crema.

I boldly asked Bro Quan if I could have a spoon. Though he muttered, “That doesn’t really prove anything,” he still demonstrated a spoon-standing trick. Whether vertical or horizontal, there are many ways to balance a spoon—but the point was clear: the foam is incredibly thick.

Bro Quan kept urging me, “Go on, try it. Whether you like it or not matters more!” The thick layer of foam is truly unique, with a mousse-like texture. You can drink straight from the cup or scoop it with a spoon. The richness of the espresso might be the strongest I’ve had in Taipei. The first sip hits you like a quick, sharp jab—fast, fierce, and precise. It’s clear this is the work of a seasoned pro. The initial taste is slightly acidic, bold and bitter yet smooth, clean and sharp, leaving a lasting impression from the first sip. Truly master-level flavor.

How long has it been since you’ve had an Italian coffee that leaves a mark? Bro Quan’s cappuccino will definitely be unforgettable, showcasing a true coffee craftsman’s skill. If you’re worried about the coffee being too strong, you can try the latte—it also comes with thick foam!

Post Coffee
Address: No. 15, Lane 2, Alley 251, Section 3, Zhongxiao East Road, Da’an District, Taipei City
Phone: 02 8771 5298
Business Hours: Monday–Friday 12:00–00:00

“Zhou Huahua, have you eaten?” Eat first, lose weight later!
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