Must-learn for stylish women: Chef Ah Chang teaches you how to easily make curry shrimp vermicelli pot

Reported by Xie Tingting / Taipei

In tough economic times, saving money never goes out of style—must-learn for stylish women and modern housewives alike. Follow Chef Ah Chang and learn in just one minute how to make this high-end restaurant dish

Curry Shrimp Vermicelli Pot

(A) Ingredients
300g white shrimp (butterflied and deveined)
20g each of minced garlic, minced ginger, and chopped scallions
1g red chili pepper (seeded and sliced)
Appropriate amount of fried shallot minced pork sauce
3 bundles of vermicelli (soaked in water first)
3 small pieces of curry block (chopped beforehand)
1 tablespoon of 20-degree cooking rice wine
A pinch of white pepper
1 bowl of water
1 teaspoon of sesame oil

B) Cooking Method
(1) Heat a pan, add 1 teaspoon of fried shallot minced pork sauce, then sauté the minced garlic and ginger until fragrant.
(2) Add the white shrimp and sear them halfway.
(3) Then add the vermicelli and crushed curry blocks, mix in water and simmer.
(4) Before serving, add a bit of white pepper to remove the fishy smell—done and delicious