Only available for 4 hours a day!! Super high value-for-money "Original Meat Steak N<" — huge portions for just 250 NT

Reported by Reporter Hua Shaofu / Taichung

Located in Taichung, the "Kyuu-Nichi Miso Yakiniku N<专门店”，前身叫做“八浪串烧”，店是由老板跟他的姐姐一同经营，店里有许多从日本带回来的调味料，最招牌的就是“九日原肉牛排N<”，分量大得惊人！好康分享活动，即日起至8月底止，只要到店里消费并出示《ETNEWS新闻云》app，便可以获得一份价值50元的原宿星空特调喔！

▲ Kyuu-Nichi Original Meat Steak N<使用美国牛原肉。（图／记者华少甫摄）

Due to preparation needs, the shop is only open in the evenings, from 6 PM to 10 PM on weekdays and starting slightly earlier at 5 PM on holidays. This "scarcity makes it precious" approach has made it popular among both locals and tourists.

Kyuu-Nichi Original Meat Steak N<　250元
Made with American beef, the meat here is grilled a bit more charred. "I’m personally allergic to chemical additives, so I want our customers to enjoy the natural flavor of the ingredients. Our cuts have more tendons, giving them a chewier texture." When asked about the low prices, the owner laughed and said it’s all about giving customers more bang for their buck.

▲ Miso-Glazed Chicken Thigh Steak N<饭要用味噌跟纯天然的材料腌制两天。（图／记者华少甫摄）

Miso-Glazed Chicken Thigh Steak N<饭　210元
Marinated for two days using miso and all-natural ingredients, the result is tender, springy, and flavorful. "We use natural elements to bring out the taste, not enzymes or other artificial methods."<饭都会有生菜跟毛豆，搭配着吃，可以有解腻的效果。

▲ The Tokyo Mentaiko Cheese Pancake has an incredibly rich flavor. (Photo / Reporter Hua Shaofu)

Tokyo Mentaiko Cheese Pancake — 90 NT
The owner says he loves traveling in Japan and once saw vendors selling mentaiko products at a market in Tokyo. "It’s not something that fills you up, but it’s the kind of dish you’ll keep thinking about and craving." The shop also has a stall at Fengjia Night Market, but the main branch focuses on more basic flavors.

▲ Seven-spice chili pepper and mentaiko mixed with udon noodles make a great pairing. (Photo / Reporter Hua Shaofu)

Spicy Mentaiko Udon Noodles — 135 NT
A common dish in many Japanese restaurants, the version here offers more layers of texture compared to those in Japan. Many local shops in Taiwan lack aroma, and mentaiko udon often feels greasy. By using Japanese seven-spice chili pepper and spices, the dish achieves a refreshing balance.

▲ Wrapping shrimp in beef belly helps retain the juices and shrimp roe. (Photo / Reporter Hua Shaofu)

Beef-Wrapped Shrimp Skewers — 1 skewer for 80 NT
The owner previously specialized in yakitori and kept only the best-selling items. Since many in Taiwan don’t like peeling shrimp, the shop preps them by shelling and wrapping them in beef belly slices before grilling. This method allows the shrimp roe to mix with the beef juice while preventing both from being lost, resulting in a richer taste.

▲ The Mentaiko Seafood Omelet Cheese Grill has a rich flavor. (Photo / Reporter Hua Shaofu)

Mentaiko Seafood Omelet Cheese Grill — 250 NT
The topping changes with the seasons; in summer, it mainly features snow crab claws. The shop also thoughtfully removes the harder parts. The combination of mentaiko, egg, and cheese is very rich, and the portion of snow crab is generous, with 6–8 claws depending on size.

▲ The Harajuku Starry Sky Cocktail comes in four flavors: cranberry, kiwi, apple, and blueberry. (Photo / Reporter Hua Shaofu)

Harajuku Starry Sky Cocktail — 50 NT
It comes in four flavors: cranberry, kiwi, apple, and blueberry. The owner said this drink was discovered in Harajuku and is commonly found in many cafes in Japan. The difference here lies in the base ingredients — the shop uses jam and yogurt drinks mixed with Taiwan’s unique butterfly pea flowers. Its vibrant color makes it especially popular with women.

As part of a special promotion, from now until the end of August, customers who show the "ETNEWS News Cloud" app when making a purchase can receive a free Harajuku Starry Sky Cocktail worth 50 NT!!

Kyuu-Nichi Miso Yakiniku N<专门店
Address: No. 36, Bokuan Road, North District, Taichung City
Phone: 04-2203-2499
Business hours: 18:00–22:00, 17:00–22:00 on holidays

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