
▲ Star Cruises has launched a new range of land and sea dishes to offer travelers more choices. (Photo / Provided by Star Cruises)
Reported by Chen Ruizhong / Compiled by staff
Star Cruises announced that SuperStar Virgo, currently based in Hong Kong, is undergoing a series of optimization upgrades and will unveil a brand-new East-meets-West restaurant, “Cloud Palace,” in October, allowing passengers to enjoy both Eastern and Western cuisine while taking in the sea views.
Executive Chef Reinhard Mammes has also introduced a series of land and sea feasts, featuring premium ingredients such as Alaskan king crab, Boston lobster, and steak, aiming to provide travelers with more dining options and transform SuperStar Virgo into a gourmet oasis at sea.
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