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The shop was previously best known for its rainbow mille-feuille cake, which was sold both whole and by the slice for customers to try. Recently, many new flavors have been introduced, with the current lineup featuring up to nine varieties. The goal is to focus on the cake delivery market. Shop owner Lomo laughed and said, “Because our process is rather intricate, some orders require customers to place their orders at least a week in advance. Please be patient with us!”
Rainbow Mille-Feuille 1200 TWD
French-style thin crepes are infused with food-grade coloring approved by the Taiwan FDA, imported from the United States. The filling has a tiramisu flavor, made with Italian mascarpone cheese and coffee liqueur, resulting in a moist texture that melts in your mouth.

▲.(Photo / Reporter Hua Shaofu)
Organic Matcha Mille Crêpes 1500 NT dollars
Made with organic Japanese matcha powder and French custard, it features the characteristic slightly bitter yet sweet aftertaste of Japanese matcha, with a rich yet not overly sweet taste.

▲.(Photo / by reporter Hua Shaofu)
Caramel Sea Salt Mille-Feuille 1400 TWD
Made with British Maldon natural sea salt and hand-crafted caramel, it offers a subtle toffee flavor with just the right touch of sweetness, loved by both adults and children.

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▲.(Photo by reporter Hu Shaofu)
Iron Goddess of Mercy Thick Tea Thousand-Layer Cake 1500 TWD
Made with Tieguanyin tea from Shimen, New Taipei, certified by SGS for pesticide-free leaves.The master craftsman uses traditional methods to roast tea leaves, resulting in a brew with a delicate floral aroma and a light, refreshing taste—perfect for tea enthusiasts.

▲.Passion Fruit Layer Cake 1500 TWD Fresh passion fruit is blended with French Chantilly cream, paired with a layer of passion fruit jelly. The passion fruit delivers its natural sweet and tangy flavor. Guests who prefer a more acidic taste can try this dessert.


▲70%.(Photo / Reporter Hua Shaofu)
Chocolate Berry Mille Crêpes 1500 NT dollars
Based on a 70% Belgian chocolate custard filling, the interior boldly includes natural mixed berry compote, adding a richly sweet and tangy flavor to the dense chocolate taste.


▲.(Photo / by reporter Hua Shaofu)
Cactus Raspberry Mille-Feuille 1500 TWD
Made with natural Penghu cactus fruit and raspberries, it is rich in vitamin C, potassium, magnesium, and other trace elements. Besides being delicious, it’s healthy—making it a best-selling favorite among women.


▲,6.(Photo by reporter Hu Shaofu)
Flowing Cloud Marble / Deep Blue Starry Sky 1500 TWD
Unlike ordinary mirror cakes on the market which are usually made as cheesecake inside, this shop combines six rich chocolate textures in multiple layers, creating a complex flavor profile perfect for chocolate lovers.
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