
▲ Taipei Marriott Hotel’s guest Italian chef. (Photo / Provided by Taipei Marriott Hotel, the same below.)
Reported by Chen Hanyin / Comprehensive report
Craving an authentic Italian meal? Don’t miss the culinary skills of Chef Christian
Milone, head chef of the Michelin one-star restaurant “Trattoria Zappatori.” This handsome chef hailing from Italy’s culinary capital, Piedmont, is bringing his talents directly to Taipei Marriott Hotel for a limited three-day stint, guiding diners on a flavorful journey through Italy.
Chef Christian Milone is a gifted Michelin-starred chef and a fearless warrior who has conquered the 3,000-kilometer annual cycling spectacle, the Giro d’Italia. He made a dashing entrance at the press conference riding a bicycle, followed by a dazzling cooking demonstration.

▲ The chef demonstrates authentic Italian cuisine on-site. (Photo / Taken by reporter Chen Hanyin)

▲ Classic Milanese risotto. (Photo / Provided by Taipei Marriott Hotel)
The classic dish “Milanese risotto,” enhanced with a touch of licorice oil from northern Italy, offers three distinct flavor layers—sweet, slightly tangy, and bitter—in a simple bowl of risotto. The lunchtime main course, “Beef tenderloin served with celery, onion, and cocoa bean beef sauce,” is a staple in Italian gatherings, with every dish being a classic. From August 3 to August 6, he will be a guest chef at the
Address: 1F, No. 199, Lequn 2nd Road, Zhongshan District, Taipei City.
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