
▲ Wu Pao-chun’s Maison Kayser’s third store will be in Taichung. (Photo / Provided by Wu Pao-chun’s Maison Kayser)
Reported by Huang Shih-yuan, Taipei
Following the openings in Kaohsiung and Taipei, the third flagship store of Wu Pao-chun’s Maison Kayser will be located in the life circle of the new municipal government center in Taichung’s Seventh Redevelopment Zone, with its opening scheduled for 8/17. To echo the nearby National Taichung Theater, the store will present the bread-making process through a “theatrical concept,” offering customers an aesthetic experience of a “bread theater.”
Alongside the opening of the Taichung store, Wu Pao-chun and his team have also created multiple unique “Taichung Limited Edition Flower Expo Breads,” which will be officially unveiled on the opening day, August 17. In addition, continuing the spirit of the “Daily Chef Show” from the Kaohsiung and Taipei stores, the opening day will also feature guest appearances by Chen Chih-huang (founder of Fika Fika Cafe), the Nordic Cup Coffee Roasting Championship winner, and Wang Peng-chieh (founder of Shakespeare Bakery), the World Bread Championships silver medalist.
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