Popular Restaurant in Kenting’s South Bay: Enjoy Mediterranean Cuisine with Ocean Views at Lost Little Octopus

▲ Lost Little Octopus is a popular restaurant in Kenting.

Reported and photographed by Yu Jiayun / Pingtung

Skip the summer heat and head to the sunny, beachy, bikini-filled excitement of southern Taiwan to chase the sun—and treat yourself to Mediterranean cuisine while you’re at it. Located in South Bay, Lost Little Octopus is a well-known hotspot in Kenting. During meal times, both the indoor and outdoor areas are often packed with diners drawn to its creative seafood dishes. From freshly caught fish of the day and seafood pasta piled high with shellfish to sake-pairing shrimp chip fries, every dish captures the essence of the ocean and enriches your summer taste buds.

▲ Mediterranean cuisine loaded with fresh seafood.

Lost Little Octopus is located on Nanwan Road in Kenting’s South Bay, facing a vast expanse of blue ocean. The large floor-to-ceiling windows bathe the space in natural light during the day and glow warmly with yellow lamps at night, creating a cozy pub-like atmosphere. The entire restaurant, including the kitchen, is open-concept, with wooden tables, chairs, and decor that give off a laid-back island vibe—making every guest feel like they’re in “vacation mode.”

▲ Large glass doors and windows offer ocean views during the day.

▲ The interior has a relaxed and comfortable vibe.

Lost Little Octopus is a Mediterranean cuisine restaurant that focuses on seafood and meat, with creative twists inspired by the chef’s ingenuity and the use of locally sourced, fresh catch to add regional flavor. For example, the menu item “The Fish Caught by the Neighbor Uncle” is a collaboration with a local fisherman, who supplies the freshest seasonal catch daily—turning it into a delightful daily surprise on your plate. Another fan favorite, the starter “Shrimp Chips and Anchovy Fries,” is especially popular among Taiwanese diners. The crispy fries coated in a shrimp-infused batter paired with savory anchovies make for an excellent pairing with drinks.

▲ Fresh fish delivered daily from the neighbor uncle.

▲ Creative shrimp chips and anchovy fries.

The intriguingly named “Truffle Oil Duck Leg Risotto with Depth” is one of Lost Little Octopus’s signature main dishes, selling up to 500 portions a month. The tender duck leg falls apart effortlessly at the touch, while the risotto has just the right bite and is infused with the aroma of truffle. Together, they create a richly layered flavor. Another standout, the stir-fried seafood handmade pasta, highlights the natural sweetness of plump clams, shrimp, and mussels, while the soft and chewy pasta soaks up the sauce—offering a refreshing and satisfying bite.

▲ The top-selling main course can sell 500 portions in a single month.

▲ Pasta so loaded with seafood you can barely see the noodles.

Lost Little Octopus Bistro – Piccolo Polpo Bistro
Address: No. 68, Nanwan Road, Nanwan Village, Hengchun Township, Pingtung County
Tel: 08-888-2822
Business Hours
Monday to Friday: 12:00–15:00, 17:30–21:00. Closed every Wednesday.
Weekends and public holidays: 12:00–15:00, 17:00–21:00.