Traveling the World for Love: Turkish Chef Anping Harbor Composes an Exotic Reverie

Last updated 2026-09-24 — This small Turkish eatery has been open for less than a year, and many of its patrons are foreigners. “Turkish cuisine is labor-intensive and not cheap in Europe, so they’re surprised to find authentic Turkish dishes in Tainan.” Ye Yiqing developed a refined palate dining with her mother-in-law. “Yunus’s mother is a master chef—she makes everything from scratch, and meals often take two or three hours to prepare.”