More than just a beer restaurant: Chain introduces devilish new dish — “Devil Eggs”

Reported by Hua Shaofu / Taipei

Many people think Golden Steer is just a “beer restaurant.” In July, they made their first foray into the beer cocktail market, launching three creative “fresh” brews that blend soy sauce, tofu, and starfruit juice. At the Grand Hyatt Regency branch in Dazhi, they also created a new bar space called Sky Bar with an urban tropical jungle concept for a “fresh” experience. This summer, they add more Taiwanese flair with eight new creative dishes using local “fresh” ingredients such as “Premium Pork” from Yunlin’s Liangzuo Workshop, “Tomato Ark” from Changhua’s Xizhou, and Angel String Tomatoes.

▲ Grilled Plum Pork Skewers use premium pork shoulder from Yunlin’s “Liangzuo Workshop.” (Photo / Provided by Golden Steer Restaurant)

Grilled Plum Pork Skewers: Featuring premium pork shoulder from Yunlin’s “Liangzuo Workshop,” every aspect — breed, feed, rearing methods, and slaughtering environment — is strictly supervised. With a golden 5:1 meat-to-fat ratio, the texture is bouncy and full of flavor. The skewers are marinated with a fresh vegetable sauce using a special freezing technique to enhance complexity. One bite releases an explosion of juicy, savory meat.

▲ Tender Grilled Tomahawk Pork Chop selects bone-in pork loin from Premium Pork. (Photo / Provided by Golden Steer Restaurant)

Tender Grilled Tomahawk Pork Chop: Made with bone-in pork loin from Premium Pork, including marbled and rib sections for three different textures in one. Cooked by searing then roasting, the method releases the aromatic scents of bay leaves and rosemary. Cutting into the chop reveals tender pink flesh and sweet juices that delight.

▲ Tomato Explosion uses handpicked Angel String Tomatoes from Changhua Xizhou’s “Tomato Ark” greenhouse orchard. (Photo / Provided by Golden Steer Restaurant)

Tomato Explosion: Carefully selected Angel String Tomatoes from Changhua Xizhou’s “Tomato Ark” greenhouse orchard are grown in a pest-free, pollution-free environment through entirely toxin-free cultivation, preserving each tomato variety’s original flavor. Paired with crispy mushroom threads and soft mushroom slices, it creates a new multi-layered texture.

▲ Spicy & Sour Flying Chicken wings are first deep-fried then stir-fried. (Photo / Provided by Golden Steer Restaurant)

Spicy & Sour Flying: A reimagined version of the popular bar snack “Pepper Flying,” this dish selects mid-section chicken wings, which are first deep-fried then stir-fried. The chicken absorbs a sour-spicy sauce infused with lemon and caramel aromas — every bite is packed with flavor.

▲ Honey Sweet Flying suits those who prefer a sweet taste. (Photo / Provided by Golden Steer Restaurant)

Honey Sweet Flying: For those who love sweetness, this is the best choice. Topped with the chef’s special natural honey fruit and vegetable sauce, the wings are bursting with sweet flavor without being cloying. The sweet chicken ends with a light trailing note of honey.

▲ 005’s Lotus Surprise was originally a small snack for Golden Steer staff. (Photo / Provided by Golden Steer Restaurant)

005’s Lotus Surprise: Originally a small snack that the chef casually fried for colleagues, it unexpectedly received high praise. Now this beloved staff-only treat is available to all. With an ultra-thin 0.05 cm slice, the lotus root is fried to a new level of crispiness. Its refreshing and sweet taste has everyone reaching for piece after piece.

▲ Golden Kimchi Pizza delivers bold flavors. (Photo / Provided by Golden Steer Restaurant)

Golden Kimchi Pizza: A crispy pizza crust is topped with crunchy golden kimchi and stretchy melted cheese, taking both flavor and texture to the next level.

▲ Ocean Devil Egg takes the classic Western party devilish dish “Devil Egg” and adds yellow mustard and red pepper. (Photo / Provided by Golden Steer Restaurant)

Ocean Devil Egg: Taking the classic Western party “Devil Egg,” this version adds yellow mustard and red pepper to introduce layered flavors. The spiciness of mustard, the aroma of pepper, plus the freshness of sweet shrimp combine for a full-on taste bud temptation.

Golden Steer Eslite Wine Cellar Store
Address: B1, No. 11, Songgao Road