Cow urine, placenta juice—would you dare to try these bizarre drinks if they really existed?

By Rita

The world is full of strange things. Just like Taiwan’s pig’s blood cake and stinky tofu, which we enjoy immensely but that terrify many foreigners. Yet when we look at the weird foods voted on abroad, we often gasp in shock ourselves. Below are four unusual beverages reported by the foreign mediaabout.comsite about.com. Friends, take a moment to think—how many of these would you be willing to try?

1. Beer Milk
Mr. Chuuhara Kazuji, who runs a pub in Hokkaido, came up with this new combination to deal with an oversupply of milk. By directly adding milk to beer, it produces a faint smell and milky taste, but it doesn’t affect the color of the beer.

▲ Hokkaido Beer Milk (Photo /MunFitnessBlog.com)

2. Cow Urine
Drinking cow urine in India is actually no secret. This non-alcoholic beverage, commonly known as “Gau Jal,” is a carbonated drink made from processed cow urine, and it’s said to have no weird aftertaste at all.

▲ Indian cow urine (Photo /beforeitsnews.com)

3. Placenta Juice
The creativity of the Japanese knows no bounds. They make juice using a pig’s “placenta,” which is said to be very nutritious.

▲ Japanese placenta juice (Photo /connect-123.com/blog)

4. Ice Cucumber Pepsi
This is a limited-edition flavor launched in Japan during winter, featuring a greenish hue and a refreshing, cool taste.

▲ Japan’s winter-limited cucumber Pepsi (Photo /japanprobe.com)