Three-Cup Scallions, Sakura Shrimp & Makau   W Hotel’s Welcome Bites Designed by André Chiang’s Team

▲ W Hotel launches the “Taipei Insider” accommodation package, inviting the RAW team led by Michelin-starred chef André Chiang to design the “Super Chips.” (Photo / Provided by W Hotel)

Travel Center / Comprehensive Report

Combining local tourism with international culinary experiences, W Hotel has launched the “Taipei Insider” accommodation package. The package invites the RAW team—led by Michelin-starred chef André Chiang and winners of Asia’s 50 Best Restaurants—to design the “Super Chips” (Super Chips) welcome snacks. Using three iconic local ingredients—Yilan’s Three-Cup Scallions, Donggang’s Sakura Shrimp, and Qilan Mountain’s Makau—along with three types of super grains, the team has created a healthy tea snack that is both distinctive and delicately flavorful.

The Taipei Insider accommodation package allows guests to stay in magnificent rooms or fantasy suites with views of Taipei 101, enjoy the “Super Chips” welcome snacks designed by the RAW chef team, receive two servings of the all-day international buffet breakfast at the kitchen table Western restaurant, get two Taipei EasyCards with every booking, receive one box of JOY-WE tea bags (random flavors) when spending NT$3,000 or more at Youji Mingcha, and enjoy a 10% discount when shopping at selected cultural and creative stores at Eslite Songyan. The nightly rate starts from TWD 12,000 (tax not included).


▲ Super Chips. Made with three iconic local ingredients—Yilan’s Three-Cup Scallions, Donggang’s Sakura Shrimp, and Qilan Mountain’s Makau—along with three types of super grains. (Photo / Provided by W Hotel)