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GQ / Authentic Japanese Wakaba Taiyaki “Filled from Head to Tail!”

Published: 2026-09-25 👁 101 views
Last updated 2026-09-25 — Having just moved into a quiet alley on Liaoning Street, Wakaba Taiyaki was already a popular spot in Banqiao, known for its authentic Japanese-style taiyaki with impeccable preparation and ingredients. The owner, Ryoko, lived in Japan for over a decade. Though she wasn’t originally a fan of sweets, she fell in love with delicious taiyaki in Tokyo and decided to work and study at her favorite shop for a year, bringing that taste back to Taiwan.

Photos & Text / GQ

As the name suggests, you might think this Japanese taiyaki is just a red bean pancake shaped like a fish — but that would be underestimating it. Having just moved into a quiet alley on Liaoning Street, Wakaba Taiyaki was already a popular spot in Banqiao, known for its authentic Japanese-style taiyaki with impeccable preparation and ingredients. The owner, Ryoko, lived in Japan for over a decade. Though she wasn’t originally a fan of sweets, she fell in love with delicious taiyaki in Tokyo and decided to work and study at her favorite shop for a year, bringing that taste back to Taiwan. What makes authentic Japanese taiyaki truly special? It’s not just about a thin crust and generous filling — the entire fish-shaped treat is filled from head to tail. This requires using fresh, additive-free ingredients, the right recipe, and meticulous baking techniques and molds. Here, they use traditional scissors-style single molds, with each cast-iron mold weighing 2.5 kilograms. The molds must be constantly flipped over the flame, and only one taiyaki can be baked at a time — a time-consuming process that ensures perfect control over doneness. The result is a crispy, flaky exterior paired with a hot, gooey filling, making every bite utterly satisfying.

In addition to classic flavors, Ryoko has also developed several unique varieties — such as those with a chewy mochi-like outer layer that stays soft even when frozen, turning them into chewy, bouncy ice pops; limited Monday-only croissant taiyaki that are delightfully flaky and flavorful; and autumn-exclusive sweet potato taiyaki, which blend the chewy exterior with red sweet potato for a rich roasted sweet potato aroma. Other offerings like shaved ice, ice cream, and exclusively imported “Kitamura Hanzo” matcha drinks are all made with quality ingredients, reflecting sincere dedication. In Japan, taiyaki is considered a “walking snack,” perfect for treating yourself during a busy afternoon. Order a little fish, pair it with a cup of hot tea, and enjoy a brief, delightful moment of relaxation.

Wakaba Taiyaki
Address: No. 15, Lane 45, Liaoning Street, Taipei City
Phone: (02) 2752-9953

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