Updated Menu   Tiancheng Hotel’s Burger Lab Launches Three New Burgers

▲ Southeast Asian Seafood Burger. (Photo / Provided by Tiancheng Group, the same applies below)

Travel Center / Comprehensive Report

Taipei Tiancheng Hotel’s Burger Lab introduces a new seasonal menu quarterly, and has recently developed three new burger flavors: the East-meets-West “Thai Green Curry Beef Burger,” the classic tribute “Italian Caesar Chicken Burger,” and the summery “Southeast Asian Seafood Burger.” Prices start at NT$120 for a single burger, with set meal deals from NT$199.

The Thai Green Curry Beef Burger combines Thailand’s green curry with the classic American beef patty. Imported beef from New Zealand and Australia is blended with a variety of spices, including ground coriander, cumin, and lemongrass, sautéed to create a flavorful patty. The sauce is a specially made green curry mayonnaise by the chef.


▲ Thai Green Curry Beef Burger.

Caesar salad is a globally loved classic, and the Italian Caesar Chicken Burger pays homage to this iconic salad. The process involves sautéing onions and paprika, then hand-mixing them with minced chicken breast to form the patty. The sauce is made with premium olive oil, garlic, capers, anchovies, and seasoned with Lea & Perrins Worcestershire sauce for a uniquely tangy and spicy flavor.

The Southeast Asian Seafood Burger is only available until September 30 as a limited-time offering. It is made by blending shrimp, squid, and sea bream into a paste, then mixing in seasonings and whole eggs before coating with breadcrumbs and pan-frying until golden brown. It is finished with the chef’s special salsa sauce, infused with the fruity and tangy flavor of pineapple.


▲ Italian Caesar Chicken Burger.