Steak Guru Deng Youkui Plays No Favorites – Now You Can Enjoy “Gourmet Steak” in Kaohsiung Too

“Steak Guru” Deng Youkui recently opened a new steakhouse in Kaohsiung called “CAPSTONE STEAKHOUSE,” where you can still enjoy the steak world’s top pick—the “Gourmet Steak.” Chef Deng especially emphasized, “The meat is exactly the same as in Taipei—no favoritism.” However, what Chef Deng didn’t specifically mention is that there are two desserts available only at the Kaohsiung branch—now possibly making Taipei diners say Chef Deng is the one being unfair.

Text and photos / Mirror Media Weekly

When it comes to high-end steaks in Taiwan, few don’t know “Steak Guru” Deng Youkui. Starting out in teppanyaki, during an era when most could only access frozen beef, Chef Deng went old-school—thawing each cut individually, finely slicing, cooking, and taste-testing to build up his expertise and cultivate a loyal customer base. “I taste and compare the texture of every piece of beef; otherwise, if it’s too tough or dry when served, customers will definitely complain,” says Chef Deng.

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