Yuen Burn introduces a new à la carte dish: "Diamond-Cut Beef Short Rib" — grilled to perfection by a dedicated chef.

▲ "Diamond-Cut Beef Short Rib." (Photo / Huang Shiyuan)

Travel Center / Comprehensive Report

Yuen Burn has introduced a new dish starting March 1st. In addition to the original meat sets, customers can now add the new "Diamond-Cut Beef Short Rib." Chef Wu Weixun mentioned that during his research trip to Japan, he was impressed by the precision of Japanese knife skills and wanted to incorporate this technique into Yuen Burn’s offerings — resulting in this diamond-cut beef short rib, which is made from U.S. Choice-grade beef.

Since the Diamond-Cut Beef Short Rib is a single thick cut at 2.5 cm, Yuen Burn provides a dedicated chef to grill it, ensuring a crispy outside and tender inside. Customers can then season it to their liking with Yuzu Japanese-style sauce, scallion salt sauce, or red wine salt. By ordering two set meals before April 30th and checking in online, diners can enjoy a special price of NT$398 — the original price is NT$480.