Travel Center / Comprehensive Report
From April 3 to April 26, La Farfalla Italian Restaurant at The House Boutique Hotel presents a three-course seasonal special menu featuring dishes such as Risotto with White Asparagus, Oysters, and Caviar; Steamed grouper with white asparagus and saffron seafood sauce; and Roasted duck breast with grilled white asparagus and berry compote. Each main course starts from NT$1,780+10%. Orders of any main course include unlimited access to a diverse buffet of Italian hot and cold appetizers, fresh seafood, fruits and vegetables, and desserts.
%Remember to try the seasonal white asparagus set menu (Taipei), available at the hotel's restaurant offering...

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