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Tokyo Haneda Airport Ramen Street: Enjoy 3 Popular Japanese Ramen Spots!

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 — Before boarding your flight from Tokyo Haneda Airport and heading back to Taiwan, if you want to warm up your stomach with some food but prefer to avoid the crowds, why not try Pintown Haneda Ramen Street, which opened in April 2016? With three uniquely flavored ramen shops offering dishes inspired by Kanazawa, Fukuoka, and Chinese cuisine, how could any ramen lover not know about this place?

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<p><strong>▲ Pintown Haneda’s Ramen Street on the third floor of the airport’s departure area forms a row of its own.</strong></p>
<p>Reported and photographed by reporter Li Ziyi / Tokyo</p>
<p>Before boarding your flight from Tokyo Haneda Airport and heading back to Taiwan, if you want to warm up your stomach with some food but prefer to avoid the crowds, why not try Pintown Haneda Ramen Street, which opened in April 2016? With three uniquely flavored ramen shops offering dishes inspired by Kanazawa, Fukuoka, and Chinese cuisine, how could any ramen lover not know about this place?</p>
<p><img src=

▲ Kanazawa Miso Ramen Shinjin, Chinese-style Ramen Fukumi, and Hakata Tonkotsu Shochiku—all three shops serve tonkotsu and soy sauce ramen.

Located on the 3rd floor of Haneda Airport, Pintown Haneda is operated by the Keikyu Group and houses three ramen shops that together form Ramen Street. The three shops are Kanazawa Miso Ramen Shinjin, Chinese-style Ramen Fukumi, and Hakata Tonkotsu Shochiku, offering classic flavors such as tonkotsu, soy sauce, and Xi-flavor.

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▲ Each shop has its own ticket vending machine at the entrance, complete with pictures and text in Japanese, Chinese, and English—making ordering easy even for foreigners.

The three shops form their own small food court, right next to Matsumoto Kiyoshi, with a 7-Eleven just a short walk away, making restocking very convenient. The shops use ticket vending machines with Chinese text and images, so ordering is no problem for foreigners.

This time, I opted for something lighter and skipped the tonkotsu, choosing the soy sauce ramen from Chinese-style Ramen Fukumi. After about a 10-minute wait, my ramen arrived. It came with one slice of pork, one piece of fish cake, some dried bamboo shoots, a marbled egg, and five sheets of seaweed.

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Overall, the ramen wasn’t too greasy—it’s a flavor that most Taiwanese people can easily enjoy. As someone who usually prefers lighter tastes, I only started to feel a bit of saltiness towards the end. I finished with a glass of cold water (or cold beer), which was the perfect ending. Even though I’m not a huge ramen fan, I came here right after landing at noon, and the place wasn’t crowded—just a few scattered customers, so I was able to sit down easily.

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<p><strong>▲ Kanazawa Miso Ramen Shinjin’s most popular mega-sized miso ramen, with a generous portion and rich flavor.</strong></p>
<p><img src=Pintown Haneda
Location: 3F, Haneda International Airport
Business Hours: 07:00–23:00

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