Sheraton Taipei's Qǐngkèlóu Launches Fuzhou Creative Cuisine Starting at NT$180 per Dish

▲ Sheraton Taipei's Qǐngkèlóu is offering Fuzhou creative cuisine from May 29 to June 14. The photo shows "Red Yeast Rice Chicken Tenders." (Photo / Provided by Sheraton)

Travel Center / Comprehensive Report

Fujian cuisine is one of China’s eight major culinary traditions, with Fuzhou cuisine as its mainstream. Its three defining characteristics are "seafood, red yeast rice, and sweet-and-sour flavors." From May 29 to June 14, Sheraton Taipei's Qǐngkèlóu is launching "Leisurely Journey Through Fujian Flavors," a special Fuzhou creative cuisine menu. The head chef visited Fuzhou for research and, combining Qǐngkèlóu’s Sichuan-Shanghai culinary philosophy, has created 25 carefully selected dishes, each starting at NT$180.

The 25 selected dishes include "Fuzhou Buddha Jumps Over the Wall," "Sweet-and-Sour Lychee Pork," "Stir-Fried Whelk Meat," as well as traditional Fuzhou specialties like "Guāngbǐng (Oven-Baked Flatbread)" and "Apricot-Sliced Taro Balls." There are also creative new dishes such as "Red Yeast Rice Chicken Tenders," "Yakitori-Style Ribs with Fermented Rice Aroma," "Coconut Milk Cloud Ladder," "Apple Lava Buns," and "Golden Pumpkin," all starting at NT$180.

[Leisurely Journey Through Fujian Flavors] Fuzhou Creative Cuisine
Time: May 29 – June 14
Location: Sheraton Taipei Qǐngkèlóu
Business Hours: Lunch 11:30–14:30; Dinner 18:00–22:00