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The Sands Macao’s upscale steakhouse unveils new dishes: Tomahawk steak and grilled giant crab as fresh choices

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 — The upscale steakhouse and patisserie “Dessert” at The Sands Macao will introduce a series of new dishes and desserts. The steakhouse’s new selections include pan-seared foie gras with roasted brioche, blackberry sauce, almonds, and a 20-ounce American Tomahawk steak, while “Dessert” offers around 15 new sweet treats, including rich chocolate cake, mango-pineapple tart, lime currant cake, and delicious chestnut coconut mousse.


▲ The Sands Macao’s upscale steakhouse adds a new 20-ounce American Tomahawk steak dish. (Photo / Provided by The Sands Macao)

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The upscale steakhouse and patisserie “Dessert” at The Sands Macao will introduce a series of new dishes and desserts. The steakhouse’s new selections include pan-seared foie gras with roasted brioche, blackberry sauce, almonds, and a 20-ounce American Tomahawk steak, while “Dessert” offers around 15 new sweet treats, including rich chocolate cake, mango-pineapple tart, lime currant cake, and delicious chestnut coconut mousse.

Upscale Steakhouse
Location: 3rd Floor, The Sands Macao
Business Hours:
Cocktails: 4:30 PM – 12:00 AM
Dinner: 5:30 PM – 11:00 PM

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