Home › Travel › Production steps of Lapsang Souchong bla...

Production steps of Lapsang Souchong black tea & characteristics and cultural background of Lapsang Souchong black tea

Published: 2026-11-08 Author: FLG 👁 4 views
Last updated 2026-11-08 — Widely recognized as the originator of black tea, Lapsang Souchong is a bold-flavored black tea with a distinctive smoky aroma. It is produced in Tongmu Village, near Chong’an County in Fujian Province, situated at an altitude of 1,000–1,500 meters in the northern section of the Wuyi Mountains. The local climate is mild in winter and cool in summer, with year-round cloud cover. Compared to ordinary Gongfu black teas, the production method of Lapsang Souchong black tea is...

,,,1000~1500,,.

2022-06-01 3

“”,,,;,,.,.

2022-06-01 3

,:,,.During the tea-picking season, the soldiers used the piles of fresh tea leaves on the ground as a bed and slept there for the night.As a result, the tea leaves fermented and turned black due to pressure and prolonged storage. The tea makers had no choice but to bring in experienced tea artisans to stir-fry the leaves in a wok and dry them over pine wood (specifically horse-tail pine) from the region.,,,,.

,,.


Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/views-1161863

↑
0