The Origins and Historical Development of Gongfu Black Tea & The History and Culture of Black Tea in China

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.,,;,,,,.,19 20 ,,,;,,.

1950,,.After that, black tea cultivation also began to expand in all directions. Tea-growing regions in the Jiangnan, Southwest, and South China areas—including Yunnan, Sichuan, Guangdong, Guangxi, Guizhou, and even Hainan—were gradually incorporated into the tea production map, flourishing everywhere.,, Orthodox .

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,.Next, let me introduce them one by one.It can be divided into small-leaf Gongfu and large-leaf Gongfu types.,;,.

:,,(,,),,,,,,,.Qimen black tea, Yunnan Dianhong, and Lapsang Souchong are the most internationally renowned.