Wear a mask and get extra rewards!Pork cutlet and steak join forces to offer discounts

By / Scenic Spots Home Jun, compiled and reported
 
“Ginzan Apricot Japanese Pork Cutlet” is celebrating its seventh anniversary this year and was once ranked No. 1 in the pork cutlet battle by Web Temperature. From April 15 to May 17, it has specially teamed up with “Kyoto Shogo,” also from Japan and known as Japan’s No. 1 steak, to launch four [Apricot × Shogo Limited-Edition Combo Sets] available exclusively in Taiwan.

Two iconic Japanese brands team up to dominate the market
During the collaboration period, you can enjoy Kyoto Shogo’s 60-second legendary [Original Steak] and a combo of both brands’ classics, the [Shogo × Apricot Duo], at limited Ginzan Apricot Japanese Pork Cutlet outlets. Additionally, Kyoto Shogo outlets will feature two combo sets that incorporate Apricot’s signature tenderloin: the [Sea-and-Land Combo] and the [Wagyu Sea-and-Land Combo], satisfying all fans of authentic Japanese pork and steak cutlets in one go!

From 4/15–5/17, Ginzan Apricot Japanese Pork Cutlet brings the authentic [Original Steak] to its stores, using American wing steak, coated, then deep-fried at high heat for 60 seconds, followed by a 60-second rest to let the juices return; the most recommended way to enjoy it is with “wasabi” and then dipped in “Japanese-style bonito sauce.” The result is tender and juicy, offering the true taste of beef!

From 4/15–5/31, Apricot’s signature “Tenderloin Pork Cutlet” is added to Kyoto Shogo’s menu, along with the [Sea-and-Land Combo] and [Wagyu Sea-and-Land Combo], featuring premium soft-shell shrimp, 2L-grade Japanese Hiroshima oysters, thick-cut shoulder blade fillet steak, Australian M7-grade wagyu, and Apricot’s tenderloin pork cutlet.