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Have a delightful crab feast with delicious cuisine! Kenting Caesar’s Autumn Crab Delicacies

Published: 2026-11-08 👁 100 views
Last updated 2026-11-08 — As the Mid-Autumn Festival arrives, it heralds the quiet onset of autumn—the season when crabs are at their plumpest and richest. The exquisite taste of Taiwan’s seasonal red crabs is truly unforgettable. Take a light trip to Kenting and savor a taste of sweet and succulent crab meat—it's the perfect enjoyment of autumn...

As the Mid-Autumn Festival arrives, it heralds the quiet onset of autumn—the season when crabs are at their plumpest and richest. The exquisite taste of Taiwan’s seasonal red crabs is truly unforgettable. Take a light trip to Kenting and savor a taste of sweet and succulent crab meat—it's the most perfect enjoyment of autumn.

Autumn is the season to indulge in crabs! (Image provided by Kenting Caesar Park Hotel)

In autumn, red crabs have sweet and tender flesh, and their roe carries an especially fragrant aroma. Kenting Caesar has launched "Autumn Crab Delicacies," featuring three representative crab dishes from Thailand, Taiwan, and Cantonese cuisine. After enjoying a hearty meal, fully immerse yourself in the charm of the southern tropics. The "Wind Craving · Caesar" autumn package has reached a 90% booking rate. Stroll along the windswept "Light of East Asia" Gaotai Grassland, or freely snorkel at Little Bay Beach to feel the joy of an autumn getaway. A 3-day trip is just NT$9,800+10% (a 2-day trip including breakfast and vouchers starts from NT$4,999+10%).

The scenery at Kenting Caesar is enchanting. (Image provided by Kenting Caesar Park Hotel)

The dishes carefully selected by Caesar infuse precise control of heat, seasoning, slow cooking techniques, and original flavors into every pot. Authentic Cantonese flavors are combined with quality ingredients to create delicious dishes that span three culinary traditions. We hope our honored guests can not only enjoy seafood delivered fresh from the source but also savor the chef’s heartfelt craftsmanship. The "Autumn Crab Delicacies" include "Thai Curry Crab," "Garlic Steamed Red Crab," "Satay Vermicelli Crab Pot," and "Breeze Harbor Fried Crab," all preserving the springy, sweet, and tender texture of the crab meat. Each dish reflects the chef’s years of solid culinary expertise.

Enjoy leisure and the happiness of an autumn getaway with "Wind Craving · Caesar." (Image provided by Kenting Caesar Park Hotel)

In addition, to celebrate the Mid-Autumn Festival, Kenting Caesar has also introduced double-mooncake gifts: "Phoenix Tea Moon" (single-layer gift box, NT$588 per box) and "Drunken Moon Aroma" (double-layer gift box, NT$988 per box), along with several refined souvenirs. These include "Caesar XO Sauce," the popular No.1 "Caesar Premium Handmade Dark Chocolate," "Caesar Onion Cake," and the beloved Hengchun specialty among foreign visitors, "Port Tea." While selecting souvenirs and tasting delicacies, travelers can also experience the charm of the south.



  • Related Links

  • Kenting Caesar Park Hotel: http://kenting.caesarpark.com.tw




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