Light Travel in Malaysia During Summer Vacation: Family-Friendly Island Getaways for All Ages 3+

This summer, head to the islands for a refreshing escape. With scenic coconut groves swaying in the breeze, spend a leisurely day in harmony with the waves, or feel the thrill of splashing water and sea winds on a jet ski or banana boat—letting both children and adults alike immerse themselves in the carefree joy of island life. This year, Malaysia is launching direct chartered flights to Sabah and Club Med Cherating Bay, along with visa-free entry, allowing you to experience the beauty of Malaysia’s islands in the shortest time possible. For durian lovers, the Penang Durian Festival kicks off today and runs until July 31, featuring a dazzling array of durian varieties that are sure to whet your appetite. And the king of Malaysian durians, the “Musang King,” is waiting ripe on the trees for you to taste it yourself. If you’re looking to give your child a nature-filled educational experience, the Sabah Nature & Eco English Summer Camp in Malaysia offers kids a unique eco-English journey through group living in the great outdoors.

Club Med Cherating Bay boasts 80 hectares of tropical rainforest and a pristine 4-kilometer-long private beach exclusive to Club Med guests. All its facilities are inspired by nature, aiming to help both children and adults discover the most precious natural treasures. The resort’s philosophy of harmonious coexistence between humans and nature has earned it the honor of being named Malaysia’s Best Family Resort, as well as the Silver Award for Green Excellence from an international environmental organization.

Besides enjoying a relaxing holiday, guests can also take on various sports activities at the resort, such as “Rainforest Walks,” “Cliff Climbing,” and “Tree-Top Paintball Games,” all designed for the whole family to tackle together. From June 20 to September 8, take a direct China Airlines chartered flight to Club Med and give your family a comfortable and luxurious new tropical experience.

Durian, known as the “King of Fruits,” is not only highly nutritious but also boasts a unique aroma that has captivated food lovers around the globe. Malaysia’s soil and climate are perfect for durian cultivation, and naturally ripened durians that fall from the tree surpass those harvested elsewhere in taste, making them a top-tier variety praised by durian enthusiasts. Especially from June to August each year, the durians produced in Balik Pulau, Penang, are rich in fragrance and flavor, like a gift from the heavens, making it a paradise for durian lovers. Hence, there’s a local saying in Penang: “When the durians ripen, the sarongs go,” which humorously describes how delicious Penang durians are—so good that people would sell their traditional garment, the “sarong,” just to get their hands on one.

 

The Penang Durian Festival, which attracts durian enthusiasts from around the world every year, is currently being held until July 31 at the Balik Pulau Viewpoint and Balik Pulau New Market. As soon as visitors step into the orchards, they are greeted by the fragrant aroma of durians all around. Among Malaysian durians, the “Musang King” is an absolute must-try and is hailed as the king of durians. With its slightly red flesh, smooth and sweet texture, the Musang King tastes like ice cream when frozen, melting in your mouth. At the festival’s highlight event, the “Durian King Competition,” the Musang King is always a top contender for the championship.