Hong Kong Michelin cuisine Tim Ho Wan is now available at The Peninsula Hong Kong!

The Peninsula Hong Kong is inviting a Michelin-starred chef to make a guest appearance for the first time in three years since its opening—Chef Mak Kwai Pui from Hong Kong’s renowned dim sum specialty restaurant [Tim Ho Wan]. Many have heard of this Michelin-rated Hong Kong delight, and quite a few have personally savored its flavors. From July 1 to August 31, an exclusive full series of ‘Tim Ho Wan’ Michelin-style Hong Kong dim sum menu will be launched, with prices starting from just NT$100. This reflects Chef Mak’s culinary philosophy—“Absolutely delicious flavors that everyone can enjoy.”

 

To demonstrate its commitment to the dining scene, The Peninsula Hong Kong has taken a more formal approach than other industry peers by gathering several chefs under its Cloud Nine Hospitality Group. Led by Chef Chen Wei-chiang, they traveled to Hong Kong to train under Chef Mak for nearly a month, learning all the secrets and steps behind every Michelin-style Hong Kong dim sum from 3:00 AM to 10:00 PM without a break. They are dedicated to bringing Taiwanese consumers the authentic star-level Hong Kong dim sum, presented exactly as it is.

 

Currently, both Gala Dinner sessions at The Peninsula Hong Kong on June 28 sold out within a week of the announcement. In response to overwhelming consumer enthusiasm and in line with the summer vacation period, the hotel will additionally offer afternoon tea sessions at Yee Palace from July 1 to August 31.

All Michelin-style Hong Kong dim sum will be available at a flat rate of NT$99 during these service hours (original prices range approximately from NT$100 to NT$280), allowing all Taiwanese food lovers who adore ‘Tim Ho Wan’ to savor this Asian culinary pride—without the need to travel all the way to Hong Kong.

Amazing facts about Chef Mak:

1. One of the most sought-after Michelin feasts that over one-third of people in Taiwan have tried when visiting Hong Kong

2. The world’s most affordable Michelin meal (selling for just HK$12 per dish)

3. The world’s fastest chef to earn a Michelin star (in just six months)

4. A major force behind putting Chinese cuisine on the map for Michelin’s three-star recognition

5. A must-queue-for-over-two-hours-in-Hong-Kong Michelin delicacy

6. Sells up to 2,700 crispy BBQ pork buns in a single day

 

 

Tim Ho Wan fans, take this chance to enjoy the limited-time Hong Kong dim sum menu at The Peninsula Hong Kong and savor true Michelin-level cuisine!

 

 

 

Read more: Macau Michelin Cuisine Tour » http://goo.gl/WFDbC