Hydrangeas Are in Full Bloom at Zhuzihu – Now Is the Perfect Time to Admire Them

By MOOK Scenic Spots Family Travel Life Network Editorial Team

Zhuzihu is internationally famed for its expansive sea of calla lilies. Each year during the Calla Lily Season, it draws over 600,000 visitors. After May, the number of available calla lilies decreases significantly as they begin their summer dormancy. They then go through root recovery, leaf growth, and flower bud differentiation throughout autumn and winter before blooming again the following spring.

Currently, most farmers in Zhuzihu still primarily grow calla lilies. However, aside from calla lilies, the area’s cool and humid climate, along with its slightly acidic soil, is also well-suited for cultivating camellias, hydrangeas, and azaleas. Azaleas are mainly sold as seedlings, while camellias are marketed as potted plants, seedlings, and sculpted landscape designs for gardens. Hydrangeas, being closer to the cut flower market, are mostly supplied as fresh-cut flowers. There are about 10 or more hydrangea growers in the region, covering approximately 5 hectares of land, with an annual cut flower yield of around 250,000 stems.

As Zhuzihu has become a major leisure destination, after mid-to-late May when the romantic white calla lilies start to fade, they are soon followed by the vibrant purple-blue hues of hydrangeas. Around 7 to 8 varieties of hydrangeas are cultivated in Zhuzihu, showcasing a rich diversity of colors including pure white, pink with red edges, pink, magenta, light blue, and blue. The gardens feature both large-flowered and medium-flowered varieties, creating a stunningly colorful and layered display—perfect for memorable photos that are sure to leave you in awe. Cut hydrangeas typically last about a week in a vase. For best results after picking, fully submerge the flowers in water for at least half an hour and wrap them in damp newspaper to help them stay fresh and vibrant once you get them home.