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Queues start at 3 AM – Tainan’s Soy Milk Milk Tea Is All the Rage

Published: 2026-11-09 👁 101 views
Last updated 2026-11-09 — Following the trend of "Little Fresh Meat" and "Little Fresh Girl" milk teas, Tainan has seen another wave of popular milk tea queues. Recently, the city’s trendy drink "Soy Milk Milk Tea" emphasizes craftsmanship, with minimal packaging or storytelling, focusing solely on freshly made drinks sold daily...

By MOOK Scenic Spots Family Travel Life Network Editorial Team
 
Following the trend of "Little Fresh Meat" and "Little Fresh Girl" milk teas, Tainan has seen another wave of popular milk tea queues. Recently, the city’s trendy drink "Soy Milk Milk Tea" emphasizes craftsmanship, with minimal packaging or storytelling, focusing solely on freshly made drinks sold daily. The most unique aspect? To buy Soy Milk Milk Tea, you must visit a vending machine and insert coins. The owner restocks the machine around 5 AM every day, yet queues begin forming as early as 3 AM. To allow more people to purchase it, the limit is two bottles per person — but they’re all sold out by 6 AM, showing just how popular it is.

Soy Milk Milk Tea has become Tainan’s most sought-after drink recently. (Photo credit: Soy Sweet Milk Tea Exclusive)

Soy Milk Milk Tea is actually a bottled hand-shaken beverage, with each bottle containing 350cc. Flavors include the classic "White Cap Milk Tea" based on black tea, the "Black Cap Barley Milk" brewed from whole barley, and the occasional "Matcha Milk" green tea flavor. Prices are NT$35, NT$45, and NT$55 respectively, with an emphasis on 100% Taiwanese-made ingredients. Since each bottle is hand-shaken, and processes such as brewing, resting, and prep take time, the owner insists on not mass-producing to maintain quality — only 300 bottles are sold daily.

A large number of fans line up to buy it every day. (Photo credit: Soy Sweet Milk Tea Exclusive)

In addition to vending machines, it’s also available at some retail locations. Furthermore, the owner reminds fans via social media that "Soy Milk Milk Tea" is made with non-dairy creamer via hand-shaking, and notes that since non-dairy creamer, fresh milk, milk water, condensed milk, and butter are all key components of milk tea — and are processed products — any dairy-based drinks should be consumed in moderation. The reason for using non-dairy creamer is to achieve a richer texture. Whether to buy it or not depends on individual health considerations.

Simple packaging highlights the craftsmanship spirit. (Photo credit: Soy Sweet Milk Tea Exclusive)

[Info]
Soy Milk Milk Tea Sales Locations
Vending Machine: No. 155, Wan Chang Street, West Central District, Tainan City – Sales start at 5 AM
Other Retail Locations:
◎ Feed the Young Master Some Biscuits (No. 159, Section 2, Guo Hua Street, West Central District, Tainan City) – Sales at 3 PM
◎ He Tang Animal Feed (No. 35, Yu Feng Street, East District, Tainan City) – Sales at 4 PM
◎ Dongcheng Noodle House (No. 78, Section 2, Minquan Road, West Central District, Tainan City) – Sales at 5 PM

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http://www.mook.com.tw/article.php?op=articleinfo&articleid=12239

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