In the eyes of many outdoor enthusiasts, every product from Sea to Summit can be considered a “masterpiece.” This year, Sea to Summit will attend the Asia Outdoor Exhibition for the third time. Unlike previous years, it will be joined by American outdoor stove brand Jetboil and New Zealand outdoor freeze-dried food brands Back Country Cuisine and The Outdoor Gourmet Company — all renowned for their lightweight-focused designs. Their joint appearance at the Asia Outdoor Exhibition aims to take lightness and convenience to the next level!
Sea to Summit products are bestsellers in 35 countries across Europe, America, and beyond, thanks to their ultra-light weight, compact packing, and fine quality. They have also won numerous design and business awards in Australia, Europe, and the United States. Last year, two of Sea to Summit’s products — the Micro McⅡ down sleeping bag and the ULTRA-SIL® 10L ultra-light washbasin — won the Silver Award at the 2012 Asia Outdoor Industry Awards, attracting widespread attention from the industry and media. At the 2013 Asia Outdoor Exhibition, Sea to Summit will showcase a range of outdoor accessories including dry bags, travel sleeping bag liners, quick-dry towels, and X-Series folding utensils, as well as lightweight travel gear such as ultra-light travel bags, ultra-light backpacks, and ultra-light toiletry kits.
Micro McⅡ Sleeping Bag (2012 Asia Outdoor Industry Awards Winning Product)
ULTRA-SIL® Ultra-light Washbasin 10L (2012 Asia Outdoor Industry Awards Winning Product)
Compared to traditional stoves, Jetboil cooks food twice as fast using only half the fuel. This is thanks to its patented FluxRing heat exchanger technology, which captures and concentrates the stove’s heat energy, offering double the thermal efficiency and ultra-fast boiling times. Jetboil has now ignited a revolution in the outdoor stove market.
Back Country Cuisine and The Outdoor Gourmet Company are both imported from New Zealand and offer outdoor freeze-dried foods. The former features more international flavors, while the latter offers tastes that lean toward Chinese preferences. These brands’ vacuum freeze-dried foods use premium ingredients, contain no artificial flavorings or preservatives, and almost fully retain the nutritional content and flavor of the raw materials. They provide the nutrition needed for outdoor activities and come in a variety of flavors. Easy to prepare, just tear open the package, add boiling water, stir, seal tightly, and wait 10 minutes to enjoy a delicious outdoor meal with taste as fresh as homemade. These freeze-dried foods have a shelf life of up to 3 years and can withstand relatively high storage temperatures.