Let’s dig in at Yongchun Station—locals’ top pick for dreamy sesame oil pork kidney

Photos & text by ScenicSpot.com’s Liao Weiren
 
The area around Yongchun MRT Station is packed with residential and commercial buildings, but it also hides some truly amazing street food. This long-standing sesame oil pork kidney spot on Linkou Street is a must-try local favorite. Today, we’re joining netizens and our food scout to dig in together!

When the weather turns a bit chilly, it’s time to warm up with some nourishing food. Shijia Sesame Oil Pork Kidney, tucked away in the back alley of Linkou Street behind Yongchun MRT Station, is a beloved old-school snack highly recommended by taxi drivers and locals alike. Come mealtime, the place is always packed.

The shop mainly offers two types of soups—sesame oil and clear broth—and you can choose from ingredients like heart, liver, tripe, and pork kidney. It may seem simple, but once you try it, the delicious taste will stay with you. Everything is cooked to order, so diners get the crispiest, freshest pork kidney possible.

The must-order braised pork rice is an absolute highlight here. It’s rich, aromatic, and made with tender, juicy, melt-in-your-mouth chunks of pork that pair perfectly with rice.

The clear broth is slightly cheaper than the sesame oil version, but the flavor is just as impressive. Simple clear broth is simmered with ginger slices, then pork heart is added and blanched briefly before serving. The texture is still delightfully crisp, and the shop even includes a small side of their special dipping sauce, making it a perfect match with the braised pork rice.