Matcha lovers, rejoice: Nuriki Matcha x Cama Café’s new tea-and-coffee fusion

By MOOK Scenic Spots / Compiled and reported
 
The chain coffee brand Cama Café, known for its freshly roasted beans, has teamed up with Japanese matcha brand Nuriki Chaho to launch new products starting February 15. The collaboration introduces three beverages and one tea snack — satisfying both coffee enthusiasts and matcha aficionados alike. The coffee-matcha season runs only until April 16.

※Scenic Spots Line@ friends discount starts from April 8. Present the friends discount sticker to enjoy special CAMA coffee offers. This discount sticker was first issued on April 8, 2019, at 10:00, the second time on April 10, 2019, at 15:00,the third time on April 12, 2019, at 10:00,andthe last time on April 16, 2019, at 15:30.，Share it with your friends and join in the fun together!

Among the offerings, the top recommendation is the “Matcha Coffee Latte,” which combines Cama’s signature classic latte with Nuriki matcha. Its slightly bitter taste better suits the preferences of Cama’s loyal customers. The balanced bitterness highlights the original flavors of both matcha and coffee, offering matcha fans who also love coffee a refreshing alternative to overly sweet matcha drinks.

Another highlight is the “Brown Sugar Matcha Coffee Latte,” which received high praise from testers during development. Featuring wood-fired brown sugar, it enhances the overall flavor without being overly sweet, delivering a smooth taste that brings out the tea’s aroma and layers, adding rich complexity to the coffee-matcha blend. It also looks stunning.

Finally, there’s Cama’s “Brown Sugar Matcha Fresh Milk” and three flavored “Collaboration Biscuits”: Nuriki Matcha handmade biscuit, Cama coffee handmade biscuit, and Coffee-Matcha handmade biscuit. Made with Hokkaido butter and Showa flour blended with Taiwanese wheat flour, then seasoned with Taiwanese cane sugar, these offer the perfect flavor balance — fresh and healthy, with no preservatives.