Sanya, ChinaJune 2, 2016 /PRNewswire/ -- On June 1, the Korean restaurant Woori Mountain, located in the east wing of the Sanya Shanhai Tian Marriott Hotel, officially opened its doors to guests. Woori Mountain is a renowned Korean cuisine brand under the Marriott Group. This marks the third Woori Mountain restaurant opened by the Marriott Group in China, following those at the Renaissance Shanghai Caohejing and Renaissance Suzhou Wujiang Shenghong.
![\\\"Wu](\\\"http://photos.prnasia.com/prnvar/20160602/0861605366\\\" "\\\\"Wu")
Star Chef Park of Woori Mountain Restaurant
Mr. Wang from the northeast and his wife were among the first guests to visit Woori Mountain Restaurant today. After their meal, he told the restaurant manager: “We’ve been to Korea twice, but we never expected to enjoy such authentic Korean barbecue and bibimbap while vacationing in Sanya. The restaurant faces the blue sea, giving us the feeling of being on vacation in Jeju Island, Korea. And the Korean chef can even greet us in Chinese. After chatting with him, I learned that he previously worked at a Michelin two-star restaurant where the per-person cost was around...1200RMB. Just thinking about it makes me feel so lucky to have chosen to eat Korean food here—it’s truly great value.”
Hotel F&B DirectorLouis Fornshared: “The old Shanhai Tian Hotel already had an excellent reputation for Korean cuisine. Now, we’ve inherited that legacy, elevated it, and introduced the premium Korean cuisine brand Woori Mountain from Marriott. We’re not only providing a diverse dining experience for guests vacationing in Sanya, but also fulfilling the culinary desires of local food lovers who love Korean cuisine. Korean food places great emphasis on freshness and marination: freshness depends on the quality of ingredients, and our beef is mostly imported Australian Wagyu—an uncommon find even in Korean restaurants—which ensures the best texture for grilling. Marination depends on, and is the ultimate test of, a chef’s skill. Our world-class Chef Park is a master with deep expertise in Korean cuisine. All the marinades at the restaurant are meticulously prepared by him, using carefully selected apples, pears, garlic, onions, and more, with strict control over the optimal marination time. We believe that under his leadership, we will be able to make Woori Mountain Restaurant a must-visit destination for food lovers across the city and even the entire island.”