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A must-read foodie travel guide: The top five food-loving cities in Taiwan

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 — Travel serves many purposes — some seek relaxation, others explore the world, and some embark on journeys purely to satisfy their cravings. Recently, a globally renowned accommodation booking platform released a list of the top five food cities most loved by Taiwanese travelers...

 By MOOK Scenic Spots Family, compiled and reported
 
There are many reasons to travel — some go to unwind, others to explore the world, and some to indulge their taste buds. A well-known global accommodation booking platform recently published a list of the top five food cities favored by Taiwanese travelers. Foodies, take note of these culinary capitals and plan an overseas food adventure during your next holiday break.

In recent years, Yilan has seen a rise in popular “chef’s choice” or “no-menu” restaurants (Image/booking.com, same below)

1. Yilan
Besides the famous Sanxing scallion pancakes, Yilan also boasts delicious seafood, various fresh catches, and crabs that are not to be missed. In recent years, “chef’s choice” or “no-menu” dining has become popular in Yilan. These restaurants create creative dishes based on seasonal ingredients, allowing diners to savor the chef’s skill and enjoy the freshest seasonal offerings.

Eel rice is a must-try dish in Nagoya, Japan.

2. Nagoya
When visiting Nagoya, Japan, you must try the city’s iconic dish: “eel rice served three ways.” Fresh eel is grilled over charcoal until smoky and tender, then coated in a rich sauce and seasoned with green onions, seaweed, and mustard, adding layers of flavor. The highlight? A final drizzle of savory broth to cut through the richness. Just imagining it is enough to make your mouth water.

Hong Kong is home to many world-famous classic dishes.

3. Hong Kong
Hong Kong cuisine is definitely one of the favorites among Taiwanese travelers. The city offers countless legendary traditional dishes, such as roast meats, dim sum, wonton noodles, congee, pineapple buns, and macaroni. All are must-tries when visiting Hong Kong. Plus, with just a one-hour flight from Taiwan, Hong Kong is perfect for spontaneous overseas food trips.

Chengdu, known as the “Land of Abundance,” is ideal for spice-loving travelers.

4. Chengdu
Chengdu, China, known as the “Land of Abundance,” is not only rich in culture and history but also a famous food paradise in China. It's especially a must-visit for those who love spicy food. Classic Sichuan dishes such as hot pot, poached spicy pork slices, husband-and-wife lung slices, and fish with pickled vegetables boast vibrant red hues and bold, spicy flavors — a dream destination for spice enthusiasts.

Grilled beef tongue is a specialty dish of Sendai, Japan.

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